Best 15 Amazing Shrimp And Hot Italian Sausage Over Angel Hair Pasta Recipes

SHRIMP AND SAUSAGE PASTA

Steps:

• Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
• In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
• Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA

Steps:

• Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
• Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
• Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR PASTA

Steps:

• Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
• While Sausage is cooking chop tops of green onions and set aside.
• Mix water and flour together, make sure it is not lumpy and set aside.
• Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
• Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
• Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

SHRIMP AND ANGEL HAIR PASTA

Steps:

• Cook pasta according to package instructions and drain.
• While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
• Add broth and crushed red pepper. Increase heat to high.
• Add cooked shrimp (if not using uncooked shrimp in step 2).
• Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
• Stir in lemon peel and juice.
• Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
• Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

EASY SHRIMP AND ANGEL HAIR PASTA

Steps:

• Prepare pasta, keep warm.
• In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
• Add seasonings.
• Add Shrimp and heat only long enough to heat through.
• Serve over hot pasta.
• Enjoy!

ITALIAN SHRIMP AND PASTA

Steps:

• In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

AMAZING ANGEL HAIR PASTA WITH SHRIMP

Steps:

• In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
• Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
• Remove shrimp to a plate and cover to keep warm.
• Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
• Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
• Cook pasta and drain.
• Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
• Serve topped with the remaining Parmesan cheese.

MEDITERRANEAN SHRIMP WITH ANGEL HAIR PASTA

Steps:

• Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
• Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
• Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
• Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

SAUTEED SHRIMP AND REMOULADE SAUCE OVER ANGEL HAIR PASTA

Steps:

• For the remoulade:.
• In a food processor, puree all ingredients except for the oil until smooth.
• With the machine running, slowly drizzle the oil in until the sauce is thickened.
• Season the shrimp with Essence.
• In a saute pan, heat the olive oil.
• When pan is hot saute the shrimp for 2 minutes on each side.
• Deglaze the pan with white wine.
• Add the remoulade and simmer for 2 minutes.
• In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
• Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
• Place a nest of the pasta in the center of the plate.
• Place shrimp around the pasta.
• Spoon the sauce over the pasta and shrimp.
• Garnish with chives, cheese and peppers.

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH

Steps:

• In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

SHRIMP SCAMPI WITH ANGEL HAIR PASTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
• Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
• Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
• Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
• Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.

ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE & ITALIAN SAUSAGE

Steps:

• Set oven to 475
• Cut tomatoes in half lengthwise.
• On a large sheet pan, lay tomatoes cut side up.
• Cut sausage links into 1/2 inch slices on the bias. Place on the same pan, but keep sausage slices all together. (We want to be able to remove the sausage easily before putting tomatoes in food processor)
• Scatter garlic, onion slices, and basil on the pan with the tomatoes. Sprinkle the kosher salt & crushed red pepper over all of the ingredients.
• Drizzle the olive oil over everything, more or less to taste. I like to get a little olive oil on each tomato half.
• Place in heated oven for 45-50 minutes.
• About 15 minutes before sauce is done, start cooking the angel hair pasta. Angel hair cooks very fast, so keep an eye on it. When done, drain and drizzle with olive oil so it doesn't stick together.
• Back to the sauce!
• When tomatoes begin to 'roast' or turn black, it should be done. Smash a garlic clove if unsure. If soft, it's done.
• Remove from the oven, let it cool for 5 minutes.
• Remove sausage slices and set aside. Throw the remaining ingredients in a food processor and pulse until desired consistency. A blender can be used, but should be done in small batches and for only a few seconds on 'chop' setting.
• Pour the pasta into a large pretty bowl, drizzle again with a little olive oil if desired. Add the sausage. After processing the tomato mixture, pour over the sausage and pasta.
• Sprinkle with fresh grated parmesan.
• Garnish with a sprig of basil.
• Serve with a salad and french bread. Enjoy!

SHRIMP AND MUSHROOM ANGEL HAIR PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
• In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
• In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
• Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

ANGEL HAIR PASTA WITH SHRIMP AND BASIL

Steps:

• Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
• Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
• Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
• Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
• In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.