Best 2 Amazing Shrimp Salad Recipes

Are you tired of preparing the same bland, ordinary shrimp salad? Do you yearn for a taste of shrimp salad that will tantalize your taste buds and leave you craving for more? In this article, we will embark on a culinary journey to discover the most remarkable shrimp salad recipe that will transform your mealtimes into extraordinary experiences. Whether you prefer a classic shrimp salad or are seeking a more adventurous variation, this article will guide you through the process of selecting the freshest ingredients, preparing them with culinary finesse, and creating a dish that will wow any palate.

Here are our top 2 tried and tested recipes!

AMAZING SHRIMP LOUIE SALAD

Amazing Shrimp Louie Salad image

This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.

Provided by Rare Affaire

Categories < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb baby shrimp (a sustainable product for you "green" chefs)
1 hard-boiled egg, sliced (Instructions below for AB's perfect not-boiled hard-boiled egg.*)
6 -8 slices cucumbers, peeled
3 -4 grape tomatoes, halved
6 -8 black olives, pitted
4 spears canned asparagus (Yes, canned is actually better... fresh is too tough, even if cooked perfectly.)
1/4 cup thousand island dressing (or a much better dressing in my opinion... Louie Dressing (For Seafood Salads or Reuben Sandwiches).)
1/4 head iceberg lettuce, torn into bite-sized pieces (or Romaine if you prefer)

Steps:

*For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
Begin assembling the salad with the lettuce.
Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
Top with shrimp.
Serve dressing in a separate container so the diner can use as much dressing as they prefer.

AMAZING SHRIMP SALAD

Amazing Shrimp Salad image

This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!

Provided by XPRESV

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds large, raw, easy-peel shrimp
2 tablespoons seafood seasoning (such as Old Bay®), divided
2 cups halved red grapes
2 stalks celery, chopped
¼ cup chopped fresh dill
2 tablespoons chopped fresh chives
¼ cup mayonnaise
¼ cup lemon juice
⅓ cup plain fat-free Greek yogurt

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 8.8 g, Cholesterol 175.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 627.9 mg, Sugar 7.5 g

Tips for Making a Delicious Shrimp Salad:

Use fresh, high-quality shrimp. Look for shrimp that are firm and have a slightly briny smell.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
Make sure the shrimp are completely cool before adding them to the salad. This will help prevent the salad from becoming watery.
Use a variety of vegetables in your shrimp salad. This will add flavor, color, and texture to the dish. Some good options include celery, cucumber, red onion, and avocado.
Don't be afraid to experiment with different dressings. A simple vinaigrette, mayonnaise-based dressing, or Greek yogurt dressing can all be used to make a delicious shrimp salad.
Serve the shrimp salad immediately or chill it for later. Shrimp salad is a great make-ahead dish, so you can easily prepare it ahead of time for a party or potluck.

Conclusion:

Shrimp salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a snack. With so many different variations, there is sure to be a shrimp salad recipe that everyone will love. So next time you are looking for a quick and easy meal, give shrimp salad a try!