Best 2 Amazing Stuffed Mushrooms Recipes
Are you ready to tantalize your taste buds with an extraordinary culinary experience? Look no further than the realm of stuffed mushrooms, where flavors dance and textures harmonize to create a symphony of culinary delight. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the art of crafting mouthwatering stuffed mushrooms that will leave you and your guests craving for more. Get ready to embark on a culinary adventure where creativity meets taste, and ordinary mushrooms transform into extraordinary culinary masterpieces.
Here are our top 2 tried and tested recipes!
AMAZING SHRIMP STUFFED MUSHROOMS
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Provided by Kara Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
- While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
- Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 2.9 g, Cholesterol 40.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 1.7 g
AMAZING STUFFED MUSHROOMS
I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Provided by Robin TL.
Categories Pork
Time 45m
Yield 24 24-28 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
Tips:
- Choose the right mushrooms. Choose large, firm mushrooms with intact caps. Cremini, portobello, and shiitake mushrooms are all good choices.
- Clean the mushrooms gently. Use a damp paper towel to wipe the mushrooms clean. Avoid rinsing them under water, as this can make them soggy.
- Remove the stems. Use a sharp knife to remove the stems from the mushrooms. You can finely chop the stems and use them in the stuffing.
- Stuff the mushrooms. There are endless possibilities for stuffing mushrooms. Some popular options include crab, shrimp, sausage, cheese, and vegetables.
- Bake or grill the mushrooms. Stuffed mushrooms can be baked or grilled. If you are baking them, preheat the oven to 375 degrees Fahrenheit. If you are grilling them, preheat the grill to medium heat.
- Serve the mushrooms hot. Stuffed mushrooms are best served hot out of the oven or grill. They can be garnished with fresh herbs, such as parsley, chives, or thyme.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or main course. They are easy to make and can be tailored to your own taste. With a little creativity, you can create endless variations of this classic dish.
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