Best 2 Amber Rum Cake Recipes
Indulge your senses with the captivating flavors of amber rum cake, a culinary masterpiece that harmoniously blends the richness of amber rum with the decadence of a moist and flavorful cake. This tantalizing dessert, often graced with a luscious glaze or a sprinkle of toasted nuts, transports you to a realm of pure delight. Whether you seek a classic recipe steeped in tradition or a modern interpretation infused with unexpected flavors, this article will guide you through the culinary journey of crafting the perfect amber rum cake. Prepare to embark on a delectable adventure as we explore the secrets to creating this exquisite treat that will leave your taste buds yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
AMBER RUM CAKE
I was looking for a rum cake recipe and I found this one in one of my mom's old church cookbooks. It actually turned out great! It's really moist and the the flavors of the apricot nectar and the rum go together well. My favorite rum to use with this is Bacardi gold. Whenever I make this for people, they always ask me for the recipe. So here it is!
Provided by chocolover
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour 12 cup bundt or 10 inch tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 c nectar, 1/2 c rum, oil, and raisins in large bowl.
- Blend well, then beat at medium mixer speed 2 minutes.
- Turn into prepared pan.
- Bake 55 to 60 minutes or until cake tests done.
- Cool in pan 15 minutes.
- Meanwhile, combine remaining nectar and sugar in saucepan.
- Bring to a boil, boil 5 minutes, stirring constantly.
- Remove from stove and stir in remaining rum.
- Remove cake from pan to serving plate.
- Prick top and sides.
- Slowly, spoon and brush syrup over warm cake.
- ENJOY!
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Look for fresh, ripe fruit, and use a good quality rum.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a well-greased pan. This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
Amber rum cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its rich flavor and moist texture, amber rum cake is sure to be a hit with everyone who tries it. Give it a try today!
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