Best 6 Ambers Peanut Butter Recipes
In the realm of culinary delights, there lies a treasure trove of delectable spreads known as peanut butter. Among this vast array of creamy goodness, the ambers peanut butter stands tall, beckoning food enthusiasts with its rich, nutty flavor and smooth, velvety texture. Whether you are a seasoned chef, an aspiring home baker, or simply a lover of all things peanut butter, this article will guide you through the art of crafting the perfect ambers peanut butter recipe. Embark on a culinary journey as we explore the secrets to creating a spread that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
OLD FASHIONED AMBER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.
AMBER'S PEANUT BUTTER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.
Provided by MSACEBAKER
Categories Sauces and Condiments
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.n
Nutrition Facts : Calories 148.8 calories, Carbohydrate 7.2 g, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 1.3 mg, Sugar 4 g
AMBER'S PEANUT BUTTER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.
Provided by MSACEBAKER
Categories Sauces and Condiments
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.n
Nutrition Facts : Calories 148.8 calories, Carbohydrate 7.2 g, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 1.3 mg, Sugar 4 g
AMBER'S PEANUT BUTTER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.
Provided by MSACEBAKER
Categories Sauces and Condiments
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.n
Nutrition Facts : Calories 148.8 calories, Carbohydrate 7.2 g, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 1.3 mg, Sugar 4 g
AMBER'S PEANUT BUTTER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.
Provided by MSACEBAKER
Categories Sauces and Condiments
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.n
Nutrition Facts : Calories 148.8 calories, Carbohydrate 7.2 g, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 1.3 mg, Sugar 4 g
AMBER'S PEANUT BUTTER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.
Provided by MSACEBAKER
Categories Sauces and Condiments
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.n
Nutrition Facts : Calories 148.8 calories, Carbohydrate 7.2 g, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 1.3 mg, Sugar 4 g
Tips:
- For a creamier peanut butter, use roasted peanuts.
- Add a pinch of salt to enhance the flavor of the peanut butter.
- If you want a sweeter peanut butter, add honey, maple syrup, or agave nectar to taste.
- For a more complex flavor, add spices like cinnamon, nutmeg, or vanilla extract.
- If you want a crunchy peanut butter, add chopped peanuts or other nuts.
- Store peanut butter in an airtight container in the refrigerator for up to 2 months.
- Peanut butter can be used in a variety of recipes, including sandwiches, smoothies, cookies, and cakes.
Conclusion:
Making peanut butter at home is a simple and rewarding process. With just a few ingredients and a food processor, you can create delicious and healthy peanut butter that is perfect for spreading on sandwiches, adding to smoothies, or using in baking recipes. So next time you're looking for a tasty and nutritious snack, give homemade peanut butter a try!
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