Best 2 Ambrosia Cupcakes Recipes
Are you in search of the perfect sweet treat to tantalize your taste buds and leave you craving more? Look no further than ambrosia cupcakes, a heavenly delight that combines the classic flavors of pineapple, coconut, and marshmallows in a moist and fluffy cupcake. These delectable treats are not only a feast for the palate but also a visual masterpiece, adorned with colorful sprinkles or a creamy frosting that adds an extra layer of indulgence. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the ultimate ambrosia cupcakes, ensuring that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
AMBROSIA CUPCAKES
These unbeatable cupcakes are loaded with flavor. Pineapple, apricot, coconut...your taste buds will be dancing! The addition of butter, shortening and sour cream to the batter guarantees a moist, tender crumb. Yum! -Zan Brock, Jasper, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extract. , In another bowl, whisk the sour cream, apricot nectar and preserves. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with sour cream mixture. Beat just until blended. Stir in pecans. Beat egg whites until stiff peaks form; fold into batter., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the butter, cream cheese and extracts until light and fluffy. Beat in preserves. Gradually beat in confectioners' sugar until blended. , Frost cupcakes; sprinkle with coconut. Garnish with cherries.
Nutrition Facts : Calories 284 calories, Fat 13g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 115mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO AMBROSIA CUPCAKES
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
Provided by Linda BONWILL
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bake cupcakes according to directions, let cool completely before adding topping.
- 2. In large bowl toss all other ingredients.
- 3. Top each cupcake with about 2 tablespoons of topping.
- 4. Add one cherry to top of each cupcake. Enjoy!!!
Tips:
- Use fresh and ripe fruit for the best flavor. Frozen fruit can also be used, but thaw it completely before using.
- Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. The cupcakes will rise as they bake.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a neater appearance, use a piping bag to frost the cupcakes.
Conclusion:
Ambrosia cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to potlucks. With their light and fluffy texture, sweet and tangy filling, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them.
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