Best 7 Ambrosia Oatmeal Chocolate Chip Cookies Recipes

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In the realm of delectable desserts, few treats can surpass the allure of a freshly baked oatmeal chocolate chip cookie. The irresistible combination of chewy oatmeal, rich chocolate chips, and a hint of cinnamon creates a symphony of flavors that tantalizes the taste buds. Whether you prefer them crispy on the edges or soft and gooey in the center, these cookies have the power to transport you to a realm of pure indulgence. Join us on a culinary journey as we explore the secrets behind creating the perfect ambrosia oatmeal chocolate chip cookie, a recipe that promises to elevate your baking skills and satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES



Ambrosia Oatmeal Chocolate Chip Cookies image

Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 cups unbleached flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups quick oats
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream butter and.
  • sugar until light and fluffy.
  • Mix in eggs and vanilla.
  • Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
  • Stir in oats and chocolate chips, mix well.
  • Drop by tablespoons onto ungreased cookie sheets.
  • Bake at 350° for 10-12 minutes.
  • Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.

Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)



Crispy Oatmeal Chocolate Chip Cookies (Michael Smith) image

Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1/2 cup butter, at room temperature
1 cup sugar
1 tablespoon molasses
1 cup flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon vanilla (real vanilla is wonderful in this!)
1 cup chocolate chips

Steps:

  • Preheat your oven to 375°F.
  • Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
  • Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
  • Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
  • Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

AMBROSIA COOKIES



Ambrosia Cookies image

A very tasty cookie that goes over very well at any gathering.

Provided by Jo Nebel

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 12

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup chopped walnuts
1 cup flaked coconut

Steps:

  • Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
  • Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
  • Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g

AMBROSIA BITES



Ambrosia Bites image

These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandma's Cookies", these are the ones they're referring to.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup raisins
1 cup chopped dates
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, zest and vanilla. Combine the flour, oats, baking soda, salt and baking powder; gradually add to creamed mixture until well blended. Stir in remaining ingredients., Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

Tips:

  • Use rolled oats: Rolled oats are the best type of oats to use for this recipe because they have a chewy texture and cook quickly.
  • Don't overcook the oats: Overcooked oats will be mushy and unpleasant to eat.
  • Add the chocolate chips at the end: If you add the chocolate chips too early, they will melt and lose their shape.
  • Serve the oatmeal immediately: Oatmeal is best served fresh and hot.
  • Top with your favorite toppings: Ambrosia oatmeal can be topped with a variety of toppings, such as fresh fruit, nuts, seeds, and spices.

Conclusion:

Ambrosia oatmeal chocolate chip is a delicious and easy-to-make breakfast recipe that is perfect for busy mornings. It is packed with flavor and nutrients, and it will keep you full and satisfied all morning long. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, ambrosia oatmeal chocolate chip is a great option that everyone will love.

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