Best 3 Ambrosia Pecan Pie Recipes

In the realm of delectable treats, few desserts embody Southern charm and nostalgic flavors quite like the ambrosia pecan pie. With its luscious custard filling, featuring shredded coconut and velvety pecan pieces, encased in a flaky, golden crust, this pie is a true masterpiece. Whether you crave a comforting dessert to indulge in after a hearty meal or seek a delightful dish to grace your holiday table, the ambrosia pecan pie stands as a testament to the culinary artistry of the South. Let's embark on a culinary journey to uncover the secrets of crafting this exquisite pie, ensuring that each bite transports you to a realm of pure bliss.

Here are our top 3 tried and tested recipes!

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons brown sugar
3 tablespoons orange juice
2 tablespoons butter, melted
1 teaspoon grated orange zest
1/8 teaspoon salt
1-1/2 cups chopped pecans
2/3 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!

Provided by Rhonda Ray

Categories Pies

Time 1h15m

Number Of Ingredients 11

Ingredients

3 eggs
3/4 c light corn syrup
1/2 c sugar
3 Tbsp brown sugar
3 Tbsp orange juice
2 Tbsp butter, melted
1 tsp grated orange peel
1/8 tsp salt
1 1/2 c chopped pecans
2/3 c flaked coconut
1 unbaked pastry shell

Steps:

1. In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
2. Stir in pecans and coconut.
3. Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

Provided by Linda Griffith

Categories Pies

Time 1h

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 c light corn syrup
1/2 c granulated sugar
3 Tbsp dark brown sugar
3 Tbsp orange juice
pinch of salt
2 Tbsp melted butter
1 tsp grated orange peel
1 1/2 c chopped pecans
2/3 c flaked coconut
1 9" unbaked pie crust

Steps:

1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing can make the dough tough.
Chill the dough before rolling it out. This will make it easier to work with and will help prevent the crust from shrinking in the oven.
Blind bake the crust before filling it. This will help prevent the crust from becoming soggy.
Use a variety of nuts in your filling. This will add flavor and texture to the pie.
Don't overcook the pie. Overcooking can make the crust dry and crumbly and the filling too thick.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

Ambrosia pecan pie is a delicious and classic dessert that is perfect for any occasion. With its creamy, nutty filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this ambrosia pecan pie recipe a try. You won't be disappointed!