Best 2 America S Test Kitchen Simple Cheese Lasagna Recipes
Lasagna is a classic Italian dish that has become a staple in many kitchens worldwide. Its layers of pasta, cheese, and sauce make it a satisfying and indulgent meal. If you're looking for a delicious and easy-to-follow recipe for cheese lasagna, look no further than "America's Test Kitchen Simple Cheese Lasagna." This recipe features a creamy and flavorful cheese mixture, perfectly cooked pasta sheets, and a rich tomato sauce that come together to create a lasagna that is both satisfying and comforting.
Check out the recipes below so you can choose the best recipe for yourself!
AMERICA'S TEST KITCHEN SIMPLE CHEESE LASAGNA
The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees.
- Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
- Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
- Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
- Sprinkle evenly with 1 cup of the mozzarella.
- Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 more times.
- For the final layer, place the 3 remaining noodles on top.
- Spread the remaining 1 1/4 cups sauce over the noodles.
- Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan.
- Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
- Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 359, Fat 23.4, SaturatedFat 13.8, Cholesterol 104.2, Sodium 1655.5, Carbohydrate 13.4, Fiber 2.8, Sugar 8.7, Protein 25.6
AMERICA'S TEST KITCHEN CHUNKY TOMATO SAUCE FOR LASAGNA
This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family Cookbook.
Provided by AmyZoe
Categories Sauces
Time 35m
Yield 6 cups, 126 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat until shimmering.
- Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
- Simmer until the sauce is slightly thickened, about 15 minutes.
- Season with salt and pepper to taste.
Tips:
- Use fresh lasagna noodles for the best texture and flavor.
- Don't overcook the noodles; they should be al dente.
- Use a variety of cheeses for a more complex flavor.
- Don't be afraid to experiment with different sauce recipes.
- Let the lasagna rest for at least 15 minutes before slicing and serving.
Conclusion:
Cheese lasagna is a classic Italian dish that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a simple weeknight meal or a special occasion dish, cheese lasagna is a great choice. So next time you are looking for a delicious and satisfying meal, give cheese lasagna a try.
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