MARTHA STEWART OATMEAL CRANBERRY CLASSIC COOKIES

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Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time P1DT16m

Yield 3 dozen

Number Of Ingredients 12

2 cups all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
2 large eggs
1/2 lb butter, room temperature, unsalted
1 cup packed light brown sugar
1/2 cup granulated sugar
3 cups old fashioned oats, uncooked
1 cup dried cranberries

Steps:

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder and baking soda; set aside.
  • In a small bowl, whisk together the vanilla, milk and eggs; set aside.
  • In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.
  • Reduce speed to low, gradually add milk mixture and beat well.
  • Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight.
  • Preheat oven to 350°.
  • Line several baking sheets with parchment paper; set aside.
  • Shape 2 tbsp of dough into a ball, place on one of the prepared sheets.
  • Repeat with remaining dough, placing 3-inches apart.
  • Press the bottom of a glass to flatten the dough into 2" diameter rounds.
  • Bake until golden but still soft in center.16-18 minutes -- rotating halfway through.
  • Remove from oven, transfer with parchment paper to wire rack to cool. Store in an airtight container at room temperature up to 1 week.

Terra Nova
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These cookies are the perfect holiday treat! They're festive and delicious.


SM.SAKiL. Khan
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I'm not a big fan of cranberries, but I still enjoyed these cookies. The oats and walnuts add a nice flavor and texture.


Eva Pricess
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I love the chewy texture of these cookies. They're the perfect cookie for a cold winter day.


ustad G
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These cookies were a bit bland for my taste. I think I'll add some extra spices next time.


Cassandra Williams
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These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.


Information Base
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I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Musinga Clovis
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These cookies are amazing! I love the way the oats, cranberries, and walnuts all come together. They're the perfect cookie for a fall day.


mariam mayowa
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I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.


Splosh Og
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These cookies are a bit too sweet for my taste, but they're still good.


kajal gurung
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I've made these cookies several times now and they're always a hit. They're the perfect cookie for a quick snack or a special occasion.


Amaya Browne
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These cookies are so good! I love the combination of oats, cranberries, and walnuts.


SAAD KHALIL
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Easy to make and delicious! I used fresh cranberries and they turned out perfectly.


eel ataucal
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These cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness and tartness from the cranberries. I'll definitely be making these again soon!


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