Best 4 American Persimmon Pie Recipes

American persimmon pie is a delicious and unique dessert that is perfect for any occasion. Made with fresh persimmons, this pie has a sweet and tart flavor that is sure to please everyone. Whether you are looking for a classic fall dessert or something new to try, American persimmon pie is a great choice. With just a few simple ingredients and a little bit of time, you can create a delicious pie that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PERSIMMON PIE

Persimmon Pie image

This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

Provided by MARBALET

Categories Desserts Pies Custard and Cream Pie Recipes

Time 2h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch single crust pie
2 eggs
½ teaspoon ground cinnamon
½ cup white sugar
¼ teaspoon salt
2 cups half-and-half cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g

PERSIMMON PUDDING PIE

Persimmon Pudding Pie image

Handed down from my great great grandmother who received it from her mother. She passed away at 92 years old, but not before giving me her best and oldest recipes. I hope you enjoy!

Provided by blahs4life

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter, melted
2 cups persimmon pulp
2 cups white sugar
3 eggs, lightly beaten
1 ¼ cups buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 95.8 g, Cholesterol 78.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 451.8 mg, Sugar 52.1 g

AMERICAN PERSIMMON PIE

American Persimmon Pie image

Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups persimmon pulp
1 egg, well beaten
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon cornstarch
1 pie crust, unbaked

Steps:

Preheat oven to 450°F.
Mix persimmon pulp, egg and milk.
Mix dry ingredients together and add to first mixture.
Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.

PERSIMMON BANANA PIE

Persimmon Banana Pie image

This is my version of American Persimmon Pie submitted by user Molly53. Thanks for the inspiration. I like to make my own crust too so that recipe will be included also. Very Yummy!

Provided by djmelymel

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all purpose flour
1/8 teaspoon salt
1 tablespoon sugar
2 tablespoons unsweetened applesauce
6 tablespoons unsalted butter, cold and cubed
3 tablespoons cold water
3 cups persimmon pulp
2 bananas
1 egg
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 1/2 tablespoons cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Prepare the crust. Mix together the flour, salt, and sugar in a large bowl. Quickly cut together the butter and applesauce into the flour mixture using a fork or pastry blender until mix looks like coarse cornmeal. Slowly add ice water until mix forms a dough. Shape dough into ball then roll out to desired thickness with a rolling pin on a flat floured surface.
Lightly spray a 9 inch glass pie baking dish with cooking spray then carefully place rolled out crust into pie dish. Trim off excess and design edges if you wish. Place in freezer for 30 minute.
Preheat oven to 450 degrees.
In a blender or food processer, blend together the persimmon pulp and bananas. Once smooth add the rest of the filling ingredients and process until well mixed.
Get pie crust from the freezer and pour filling into crust. Bake at 450 degrees for 10 minutes then reduce oven temp to 350 degrees and cook for 50-60 minutes until toothpick comes out of center clean.

Nutrition Facts : Calories 264.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 53.6, Sodium 98.6, Carbohydrate 39, Fiber 1.4, Sugar 17.8, Protein 4.2

### **Persimmon Pudding: A Journey Through Ingredients, Techniques, and Delightful Variations** ### **Essential Ingredients for a Luscious Persimmon Pudding:** - **Persimmons:** The heart of this pudding, ripe and sweet persimmons lend their unique, creamy texture and vibrant color. - **Flour:** The base for the pudding's structure and texture. All-purpose or self-rising options are suitable. - **Sugar:** Adds sweetness and balances the flavors. Brown sugar imparts a delightful caramel note. - **Baking Powder and Baking Soda:** Together, they create the perfect rise and airy texture. - **Salt:** Enhances the flavors and balances the sweetness. - **Milk:** Provides liquid and richness. Buttermilk is a tangy alternative. - **Eggs:** Bind the ingredients and add structure. - **Butter:** Adds richness and tenderness to the pudding's texture. - **Vanilla Extract:** Enhances the overall flavors with its warm, sweet aroma. ### **Variations to Suit Your Palate and Pantry:** - **Spices:** Infuse warmth and depth of flavors. Cinnamon, nutmeg, ginger, and allspice are popular options. - **Dried Fruits:** Add chewy sweetness and contrasting textures. Raisins, cranberries, and apricots are classic additions. - **Nuts:** Provide a delightful crunch and enhance the pudding's richness. Chopped walnuts, pecans, or almonds are great options. - **Caramelizing the Persimmons:** For an extra layer of sweetness and depth of flavors, caramelizing the persimmons prior to adding them to the batter enhances their natural sweetness. ### **Baking and Serving the Persimmon Pudding:** - **Baking Instructions:** Pour the batter into a greased 9x13 inch pan and bake in a preheated 350°F (175°C) for about 45 minutes or until a toothpick comes out clean. - **Cooling and Chilling:** Let the pudding cool completely before chilling in the refrigerator for at least 4 hours or even better, chilling the pudding for several hours or making a day ahead allows the flavors to meld and deepen. - **Serving Suggestions:** Serve chilled slices of the pudding as a refreshing dessert. A dollop of whipped cream or scoop of ice cream adds an extra layer of richness. ### **Conclusion:** Persimmon pudding is a delightful dessert that showcases the unique flavors of this seasonal fruit. With its creamy texture and vibrant color, it's a treat for both the eyes and the palate. The versatility of this pudding allows for creative adaptations, so feel free to experiment with different ingredients and techniques to find your perfect combination. Embrace the versatility of this dish and let your culinary curiosity guide you towards creating a memorable and delicious persimmon pudding experience.