Best 3 Americas Test Kitchens Shrimp Burger Recipes
If you crave a shrimp burger that is bursting with flavor and has a texture that is both tender and juicy, look no further. This article outlines the very best recipe for cooking a shrimp burger, as developed by America's Test Kitchen. With their expertise and step-by-step instructions, you'll be able to create a shrimp burger that will delight your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
AMERICA'S TEST KITCHEN BURGERS
My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse like Houlihan's.
Provided by hhenehan
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Crumble bread into mixing bowl.
- Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
- Once paste is formed, add remaining ingredients and mix thoroughly.
- Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
- 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.
SOUTH CAROLINA SHRIMP BURGERS
Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook's Country Eats Local," by America's Test Kitchen.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.
- For the burgers: Pulse breadcrumbs in food processor until finely ground, about 15 pulses; transfer to shallow dish.
- Place a third of shrimp (1 cup), 2 tablespoons mayonnaise, 1/4 teaspoon pepper, 1/8 teaspoon salt and cayenne in now-empty processor and pulse until shrimp are finely chopped, about 8 pulses. Add remaining shrimp (2 cups) to shrimp mixture in processor and pulse until coarsely chopped, about 4 pulses, scraping down sides of bowl as needed. Transfer shrimp mixture to bowl and stir in green onions.
- Divide shrimp mixture into 4 (3/4-inch-thick) patties (about 1/2 cup each). Working with 1 patty at a time, dredge both sides of patties in breadcrumbs, pressing lightly to adhere; transfer to plate.
- Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Place patties in skillet and cook until golden brown on first side, 3 to 5 minutes. Carefully flip and continue to cook until shrimp registers 140 to 145 degrees and second side is golden brown, 3 to 5 minutes longer. Transfer burgers to paper towel-lined plate and let drain, about 30 seconds per side. Spread tartar sauce on bun bottoms, then place burgers and lettuce on top. Cover with bun tops.
Nutrition Facts : Calories 427.3, Fat 15, SaturatedFat 2.3, Cholesterol 179.1, Sodium 1408.3, Carbohydrate 44.1, Fiber 2.8, Sugar 4.9, Protein 27.6
Tips:
- Choose fresh, large shrimp for the best flavor and texture. Avoid frozen shrimp if possible.
- Make sure to devein and peel the shrimp before cooking. This will help to remove any grit or sand from the shrimp.
- Use a food processor to quickly and easily chop the shrimp. This will also help to ensure that the shrimp are evenly chopped.
- If you don't have a food processor, you can chop the shrimp by hand. Just be sure to chop them very finely.
- Add some bread crumbs to the shrimp mixture to help bind the burgers together. You can use panko bread crumbs or regular bread crumbs.
- Season the shrimp mixture with your favorite herbs and spices. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Form the shrimp mixture into patties. You can use a burger press or simply shape the patties by hand.
- Cook the shrimp burgers over medium heat until they are cooked through. This will take about 3-4 minutes per side.
- Serve the shrimp burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, and tartar sauce.
Conclusion:
These shrimp burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and are sure to be a hit at your next cookout. So next time you're looking for a new burger recipe, give these shrimp burgers a try!
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