Best 3 Amish Baked Chicken Recipes
In this article, we venture into the delightful world of Amish baking, exploring the art of creating tender and flavorful "Amish Baked Chicken." Immerse yourself in a culinary journey filled with comforting aromas, crispy textures, and heartwarming flavors. Dive into the rich history and traditions of the Amish community, as we unveil their secrets for crafting this classic dish, promising a delectable experience that is both simple and satisfying.
Here are our top 3 tried and tested recipes!
AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
AMISH BAKED CREAMED CHICKEN
Make and share this Amish Baked Creamed Chicken recipe from Food.com.
Provided by children from A to Z
Categories Whole Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, and pepper together.
- Dredge chicken in mixture.
- Melt butter in skillet.
- Brown floured chicken on both sides, then place in roasting pan.
- Pour cream over chicken.
- Cover.
- Bake at 350 degrees for 1-1/2 to 2 hours.
AMISH BAKED CHICKEN
my sister makes this dish for us sometimes when we all go to visit her she is a wonderful cook
Provided by Patsy Fowler
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix the dry ingredients well in a plastic bag, then coat the cup up chicken parts with the mixture.
- 3. Melt the butter in a 9x13 inch baking pan. Place the chicken parts in the pan, but do not crowd them.
- 4. Bake the chicken for 1 1/2 to 2 hours or until done.
Tips:
- Brining the chicken: Brining the chicken in a mixture of water, salt, and spices helps to add flavor and moisture to the chicken. It also helps to prevent the chicken from drying out in the oven.
- Using a cast iron skillet: A cast iron skillet is a great choice for baking chicken because it retains heat well and evenly cooks the chicken. If you don't have a cast iron skillet, you can use a baking dish instead.
- Basting the chicken: Basting the chicken with the melted butter or olive oil during cooking helps to keep it moist and flavorful. You can also baste the chicken with a mixture of herbs and spices for extra flavor.
- Letting the chicken rest: After removing the chicken from the oven, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful chicken.
Conclusion:
Amish baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your Amish baked chicken turns out perfectly every time. Whether you are a novice or an experienced cook, you are sure to love this classic Amish dish.
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