Best 2 Amish Baked Corn Recipes

Amish baked corn is a classic dish that originated in the Amish communities of Pennsylvania. It is a sweet and savory dish that is perfect for any occasion. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your home. The combination of fresh corn, creamy butter, and spices creates a delicious and comforting dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

AMISH BAKED CORN

Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

AMISH BAKED CORN

Amish Baked Corn image

A simple and delicious side dish.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 1h5m

Number Of Ingredients 10

Ingredients

2 c corn
2 eggs
1 c milk
1 Tbsp flour
1 Tbsp sugar, optional
1/2 tsp salt
1 dash(es) pepper
2 Tbsp butter, melted
1/2 c bread or cracker crumbs
2 Tbsp butter

Steps:

1. Cook the corn. Beat the eggs and milk. Combine corn, eggs and milk, seasonings and 2 Tbsp butter. Mix well.
2. Pour into greased 1 1/2-quart baking dish.
3. Mix crumbs and butter and sprinkle over corn.
4. Bake at 350° for 40 minutes or until mixture is set.

Tips:

Use fresh corn. Fresh corn has a sweeter and more flavorful taste than frozen or canned corn.
Shuck the corn just before cooking. This will help to preserve the corn's moisture and flavor.
Don't overcook the corn. Overcooked corn becomes tough and chewy. Cook the corn just until it is tender and juicy.
Add some flavorings to the corn. You can add a variety of flavorings to the corn, such as butter, salt, pepper, garlic, or herbs.
Serve the corn immediately. Corn is best served immediately after it is cooked. This will help to preserve its flavor and texture.

Conclusion:

Amish baked corn is a simple but delicious dish that is perfect for a summer cookout or potluck. The corn is tender and juicy, with a slightly sweet and smoky flavor. The dish is also very easy to make, and it can be prepared in just a few minutes. If you are looking for a delicious and easy way to enjoy fresh corn, then Amish baked corn is the perfect recipe for you.

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