Best 2 Amish Bread Pudding Recipes
Are you in search of a delectable and comforting dish that will tantalize your taste buds? Look no further than Amish bread pudding, a culinary treasure that has been passed down through generations in the heart of Amish country. This delightful dessert combines the goodness of soft and tender bread, a rich and creamy custard filling, and the subtle sweetness of spices, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will equip you with the skills and knowledge necessary to craft an Amish bread pudding that will impress your family and friends. Embrace the warmth and charm of Amish tradition as we embark on a culinary journey to create a timeless classic.
Here are our top 2 tried and tested recipes!
AMISH BREAD PUDDING
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Provided by Kimi Gaines
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 qt casserole.
- 4. Sprinkle with raisins if desired. Pour batter over bread.
- 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
- 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
- 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding
AMISH BREAD PUDDING
Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.
Provided by Janice Splaha
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
- 2. Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
- 3. Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
Tips:
- Use stale bread: Stale bread absorbs the custard better, resulting in a more flavorful and moist bread pudding.
- Don't overmix the batter: Overmixing can make the bread pudding tough. Mix just until the ingredients are combined.
- Use a variety of bread: Using a variety of bread, such as white, wheat, and rye, will give the bread pudding a more complex flavor and texture.
- Add mix-ins: Adding mix-ins, such as raisins, nuts, or chocolate chips, will add flavor and texture to the bread pudding.
- Bake until golden brown: The bread pudding is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Amish bread pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and customizable flavors, it's a perfect dish for any occasion. So next time you're looking for a sweet treat, give this classic recipe a try. You won't be disappointed!
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