Best 5 Amish Canned Meatloaf Recipes
Amish canned meatloaf is a delicious and economical way to enjoy a classic comfort food. It is easy to make and uses simple ingredients that you probably already have on hand. Canned meatloaf is a great option for busy weeknights or for feeding a crowd. It can be prepared ahead of time and stored in the refrigerator or freezer until you are ready to cook it. Serve it with your favorite sides, such as mashed potatoes, green beans, or corn.
Let's cook with our recipes!
THE BEST AMISH MEATLOAF RECIPE
After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!
Provided by SquadLeader
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients throughly together and pack into a loaf pan.
- Next put the strips of bacon on top and bake for an hour at 350F degrees.
- While waiting, mix the sauce ingredients together.
- After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
AMISH MEATLOAF RECIPE WITH OATS
Amish meatloaf is wonderful comfort food. This is an old-fashioned meatloaf recipe with oats and tomato juice. It is a perfect dish for Sunday dinner.
Provided by Anna
Categories Main Course
Time 1h45m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Mix together oats, juice, eggs, and seasonings.
- Add burger and mix until combined. Do not overmix.
- Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
- Cover and bake for one hour.
- Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
- Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
- Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.
Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 25 g, Protein 28 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 115 mg, Sodium 793 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 7 g
AMISH MEATLOAF
My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.
Provided by Chocolate Lover
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix all meatloaf ingredients, except bacon.
- Press into loaf pan and top with bacon.
- Bake for 1 hour.
- Mix sauce and spread over top during last 15 minutes of baking.
Nutrition Facts : Calories 848.4, Fat 42.1, SaturatedFat 15.8, Cholesterol 267.7, Sodium 1929.9, Carbohydrate 69.8, Fiber 0.8, Sugar 65.1, Protein 48.8
AMISH MEATLOAF RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 13
Steps:
- SAUCE: Mix sauce ingredients together and spread over meatloaf before baking. MEATLOAF: Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.
Tips:
- Choose high-quality ground beef for the best flavor and texture.
- Use a variety of seasonings to create a flavorful meatloaf, such as garlic powder, onion powder, paprika, and dried oregano.
- Add moisture to the meatloaf by using a mixture of eggs, milk, and bread crumbs.
- Form the meatloaf into a loaf shape and place it in a loaf pan.
- Bake the meatloaf at 350°F for 1 hour, or until it reaches an internal temperature of 165°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Amish canned meatloaf is a delicious and convenient meal that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef, and it can be easily stored in the pantry for later use. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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