Best 3 Amish Caramel Frosting Recipes
If you're looking for a truly delectable Amish Caramel Frosting recipe, you've come to the right place! Amish cooking is renowned for its rich flavors and decadent desserts, and this frosting is no exception. Its velvety smooth texture and sweet, buttery flavor will have you reaching for seconds...and thirds. We'll walk you through the simple steps to make this classic Amish Caramel Frosting, so you can enjoy it in the comfort of your own home.
Let's cook with our recipes!
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
"AMISH" CAKE FROSTING / ICING
YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!
Provided by WJKing
Categories Dessert
Time 5m
Yield 1 9x13 cake
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar, vanilla& salt until fluffy.
- Fold in Cool Whip.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
Tips:
- For a richer frosting, use dark brown sugar instead of light brown sugar.
- If you don't have evaporated milk, you can use regular milk but reduce the amount by half.
- To make a chocolate frosting, add 1/2 cup of unsweetened cocoa powder to the frosting mixture.
- For a peanut butter frosting, add 1/2 cup of creamy peanut butter to the frosting mixture.
- To make a maple frosting, substitute 1/2 cup of maple syrup for the evaporated milk.
- This frosting can be used on cakes, cupcakes, cookies, or brownies.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Amish Caramel Frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your own taste. So next time you're looking for a frosting that will impress your friends and family, give Amish Caramel Frosting a try.
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