Amish cashew butter crunch is a delectable treat that combines the flavors of rich cashew butter, sweet caramel, and a crunchy toffee-like topping. Originating from the Amish community, this dessert is known for its unique texture and irresistible taste, making it a favorite among dessert enthusiasts. This article will guide you through the process of creating the perfect Amish cashew butter crunch, providing step-by-step instructions, tips for achieving the ideal texture, and suggestions for variations to suit your taste preferences. Get ready to indulge in the delightful combination of sweet, crunchy, and nutty flavors that make Amish cashew butter crunch a truly unforgettable dessert experience.
Here are our top 8 tried and tested recipes!
CASHEW BUTTER CRUNCH
Steps:
- Line 15x10x1-inch baking pan with aluminum foil. Set aside.
- Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
- Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 160 milligrams, Carbohydrate 14 grams, Fiber
AMISH CASHEW CRUNCH
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet.
- In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
- Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
- Remove from heat. Quickly stir in cashews.
- Pour out onto prepared cookie sheet. Cool completely.
- Break up into pieces. Store in airtight container.
AMISH CASHEW CRUNCH
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet.
- In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
- Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
- Remove from heat. Quickly stir in cashews.
- Pour out onto prepared cookie sheet. Cool completely.
- Break up into pieces. Store in airtight container.
AMISH CASHEW CRUNCH
The Amish Cashew Crunch is as tasty as it looks.
Provided by Shamara Thorpe
Time 55m
Number Of Ingredients 4
Steps:
- Grease a cookie sheet lightly with butter and set aside.
- Combine the sugar, corn syrup, and butter in a large pan over low heat until the mixture comes to a bowl.
- Allow the mixture to boil until it becomes golden brownin color and has a temperature of 290°F.
- Transfer the mixture to a counter and mix in the nuts immediately.
- Pour the hot nut-filled mixture onto the grease cookies sheet and allow it to cool and set.
- Once the mixture has cooled and hardened, break it into pieces (as big or as small as you want) and enjoy.
CASHEW CRUNCH
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim Croft, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
AMISH "CRACK": CASHEW CRUNCH RECIPE - (4.5/5)
Provided by KimberlyB
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour out onto prepared cookie sheet. Cool completely. Break up into pieces. Store in airtight container.
AMISH CASHEW CRUNCH
my family and friends just love this.
Provided by stacey newby
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. in heavy pan cook and stir in butter, sugar, corn syrup. bring mixture to a boil. cook until it starts to turn golden brown. remove from heat quickly and stir in cashews. pour onto a lightly buttered cookie sheet. cool completely break into pieces.... store in a tight container.
NAT'S BUTTERY CASHEW CRUNCH
My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Provided by Natalie
Categories Desserts Candy Recipes Nut Candy Recipes
Time 19m
Yield 24
Number Of Ingredients 5
Steps:
- Generously butter or grease a large baking sheet, and set aside.
- In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
- Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.9 g, Cholesterol 20.3 mg, Fat 13.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 27.7 mg, Sugar 11.2 g
Tips:
- Use high-quality cashew butter for a rich and creamy flavor.
- Toast the cashews in the oven before adding them to the mixture for a deeper flavor.
- Be careful not to overcook the mixture, or it will become too hard.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the cashew butter crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Amish cashew butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. With its rich and creamy flavor and crunchy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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