Best 2 Amish Dressing Recipes

Welcome to the world of Amish dressing, a delectable dish that has captivated taste buds for generations. This culinary delight, hailing from the heart of the Amish community, is a harmonious blend of simple ingredients and traditional techniques that combine to create a taste experience like no other. Immerse yourself in the art of Amish dressing, discover the history and secrets behind its creation, and embark on a journey to uncover the best recipe that will elevate your dining experience to new heights.

Let's cook with our recipes!

AMISH CREAMY COLESLAW WITH BOILED DRESSING

Amish Creamy Coleslaw With Boiled Dressing image

Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

Provided by grandma2969

Categories < 15 Mins

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 18

Ingredients

2 large eggs
3 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon ground mustard
1/4 cup cider vinegar
1/4 cup water
1 tablespoon butter or 1 tablespoon olive oil
3 tablespoons cream or 3 tablespoons milk
6 cups shredded cabbage (about 1 3/4 lbs)
1 large shredded carrot, about (3/4 cup)
1 celery, finely chopped (1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 green bell pepper, finely chopped (about 1/2 cup)
1/4 cup minced parsley
1 1/2 teaspoons celery seeds
1 teaspoon mustard seeds
1/2 teaspoon fresh coarse ground black pepper

Steps:

In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
When very thick, remove from heat and beat in cream or milk. Cool.
this can be made a day ahead and refrigerated.
In a large bowl, combine all of the coleslaw ingredients.
Add the cooled dressing and toss lightly to coat with the dressing.

AMISH MASHED POTATO FILLING/DRESSING

Amish Mashed Potato Filling/Dressing image

My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan

Provided by keen5

Categories Potato

Time 1h15m

Yield 2 Casseroles

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 tablespoons onions, chopped
1 pinch saffron
3 eggs
1/2 cup celery, chopped
4 cups bread, cubes
1 cup boiling water
1 1/2 teaspoons salt
2 cups potatoes, mashed

Steps:

Melt butter.
Add celery and onion.
Cook until tender.
Pour over bread cubes and mix well.
Combine saffron and boiling water.
Add to bread and mix well.
Add remaining ingredients to bread, mixing well after each addition.
Finished product should be very moist.
Add more milk if necessary.
Turn into 2 well greased casserole dishes.
Bake at 350 for 45 minutes.
Note: I use one 9x13 pan instead of two smaller casseroles.

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and spices will give your dressing the best flavor.
Don't be afraid to experiment. There are many different ways to make Amish dressing, so feel free to adjust the recipe to your liking. Try adding different herbs, spices, or vegetables.
Make ahead of time. Amish dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Serve with your favorite dishes. Amish dressing is a versatile side dish that can be served with a variety of dishes, including fried chicken, roasted pork, and mashed potatoes.

Conclusion:

Amish dressing is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a traditional Amish dressing or something a little more unique, you are sure to find a recipe in this article that you will love.