Best 5 Amish Egg Cheese Recipes
Amish egg cheese is a creamy, flavorful cheese that is perfect for spreading on sandwiches, crackers, or vegetables. It is also a great addition to salads, soups, and casseroles. Amish egg cheese is made with simple ingredients, including eggs, milk, cream, and vinegar. The eggs and milk are heated until they form a custard, then the cream and vinegar are added. The mixture is then stirred until it thickens and forms a cheese curd. The cheese curd is then drained and pressed into a mold. Amish egg cheese can be made at home with a few simple tools. It is a delicious and versatile cheese that can be enjoyed in many different ways.
Here are our top 5 tried and tested recipes!
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
ULTIMATE AMISH STYLE MACARONI SALAD
A classic Amish style macaroni salad loaded up with hardboiled eggs and cheese. This one is so amazing I even made it onto CityLine with it! A daytime TV show here in Toronto!
Provided by Katrina
Time 25m
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil and add the macaroni. Boil for 8 - 10 minutes, until tender, but not super soft. Drain, rinse with cool running water to stop the cooking, and set aside.
- In a very large bowl, whisk together the red onion, celery, relish, miracle whip, mustard, sugar, vinegar, salt, celery seed, and paprika. When the mixture is uniform, add the chopped egg and cheese, and whisk to distribute.
- Add the cooked macaroni, and toss with a spatula or wooden spoon to evenly coat all the macaroni with the dressing. Top with chopped chives if you want.
- Cover tightly with plastic wrap and keep refrigerated until serving. Can be eaten right away, but is the best after it has sat overnight.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HIDDEN EGGS
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.
Provided by Crafty Lady 13
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
- Bake for 15 to 20 minutes or until eggs are done.
Nutrition Facts : Calories 563.5, Fat 39, SaturatedFat 21.1, Cholesterol 452.3, Sodium 766.6, Carbohydrate 26.5, Fiber 1.2, Sugar 2.7, Protein 25.9
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Amish egg cheese will taste. This is especially true for the eggs and cheese.
- Don't overbeat the eggs: Overbeating the eggs will make the Amish egg cheese tough. Beat them just until they are well combined.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the Amish egg cheese from burning.
- Cook the Amish egg cheese over low heat: Low heat will help to prevent the Amish egg cheese from curdling.
- Stir the Amish egg cheese frequently: Stirring the Amish egg cheese frequently will help to prevent it from sticking to the bottom of the pot.
- Season the Amish egg cheese to taste: Season the Amish egg cheese with salt, pepper, and other spices to taste.
- Serve the Amish egg cheese warm: Amish egg cheese is best served warm. You can serve it on its own, or with toast, potatoes, or other sides.
Conclusion:
Amish egg cheese is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. Whether you like it plain or with a variety of toppings, Amish egg cheese is sure to be a hit.
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