Best 20 Amish Friendship Bread Recipes

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

AMISH FRIENDSHIP CHOCOLATE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

AMISH FRIENDSHIP BREAD II

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into the prepared pans.
• Bake for 60 minutes in the preheated oven, until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

AMISH FRIENDSHIP BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
• In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
• Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)

Steps:

• Beat the egg, then add in wet ingredients.
• Add dry ingredients to the wet ingredients and mix well.
• If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
• Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
• Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
• Serve hot with butter.

AMISH FRIENDSHIP BREAD MISCELLANEOUS VARIATIONS

Steps:

• 1. Miscellaneous Variations Apple caramel bread ~ make Friendship Bread with dried apples and caramel instant pudding (makes it like caramel apples). ~~~or~~~ Last night I tried 3/4 cup white chocolate chips, 3/4 cup macadamia nuts and used cheesecake pudding. Delicious!!! ~~~or~~~ Substitute 2 tablespoons molasses for equal amount of sugar and add spices to make gingerbread. ~~~or~~~ throw in a box of chopped dates and a cup of chopped pecans. Then, instead of using two loaf pans, I bake it in a bundt pan. ~~~~or~~~ add 1 cup of drained crushed pineapple, 1 cup shredded coconut and pistachio pudding (instead of vanilla). Very yummy. ~~~or~~~ Great bread (cake) !!!! My neighbor gave me a starter before leaving for vacation... I've gained 5 lbs. but it's worth every bite. I used 1/2 cup nuts and 1/2 cup white raisins; to die for. ~~~or~~~ use 1 small box of orange jello, 1 c. drained mandarin oranges ~~~or~~~ use 1 small box of strawberry jello, 1 c. thawed strawberries. These are very good and I get raving reviews about them . ~~~or~~~ Use Cheesecake pudding instead of vanilla pudding and add chopped maraschino cherries (about 6 with some juice). This tastes great and looks very festive. ~~~or~~~ " butter pecan bread~ omit vanilla pudding and add butter pecan pudding and 1 cup pecans ~~~or~~~ Blue/raspberry bread add 1/2 cup Blueberries and 1/2 cup raspberries ~~~or~~~ add candied fruit mix and walnuts and almonds. The result was a tasty fruitcake."

AMISH FRIENDSHIP BREAD 1965

Steps:

• Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
• Mix thoroughly.
• Leave on counter uncovered-- do not refrigerate.
• Day 2 3, and 4-- just stir real well each day with wooden spoon.
• Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
• this is called feeding the starter.
• Day 6-- 7-- 8-- just stir well with wooden spoon.
• Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
• Day 10-- 11-- just stir well.
• Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
• Keep one jar and make a bread now.
• Give the other two jars to friends to make a bread also.
• THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
• To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
• Date the jar.
• Every 10 days, Remove the starer and transfer it to a bowl.
• Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
• LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
• Making your cinnamon bread; Combine all the topping ingredients and set aside.
• Preheat oven to 350 degrees f.
• In a large bowl beat together 1 cup starter eggs, and vegetable oil.
• Add all the remaining ingredients and mix.
• Pour half the batter into a greased loaf pan.
• Sprinkle with half the topping ingredeints.
• Cover with the remaining batter.
• Sprinkle all the remaining topping mixture over.
• Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

AMISH FRIENDSHIP BREAD LEMON VARIATIONS

Steps:

• 1. Use lemon pudding and add 1/4 cup of poppy seeds. I bake these in a very small muffin pan for about 20 - 25 minutes. ~~~~~or~~~~~ For lemon bread, I substitute lemon pudding mix and lemon extract, omit the cinnamon and nuts, and add poppy seeds. ~~~or~~~ Lemon Amish Friendship Bread Use 2 sm. boxes of instant lemon pudding instead on the vanilla pudding, replace poppy seeds for the cinnamon, & use lemon peel instead of the vanilla. Bake for about 1 1/2 hrs. Very Good! ~~~or~~~ I love to make mine with dried pineapple and lemon instant pudding. ~~~or~~~ Lemon-Poppyseed Variation: Use lemon pudding mix instead of vanilla pudding. Add 2-tsp. Lemon extract instead of vanilla. Eliminate cinnamon. Add 1/4 cup poppyseed. ~~~or~~~ Lemon-Poppyseed Friendship Bread Use two small pkgs. of lemon pudding rather than the vanilla and lemon flavoring in place of vanilla flavoring. Add one tablespoon of poppyseed. This is excellent for making lemon-poppyseed muffins. ~~~or~~~ Lemon Coconut - Delete cinnamon, nuts and vanilla. Use lemon flavored pudding, add 1-tsp. lemon extract and 2 cups coconut. ~~~or~~~ Lemon Walnut Friendship Bread: Omit Cinnamon, Vanilla Pudding in basic recipe and add 1 teaspoon lemon extract, 1 package lemon pudding and one cup of chopped walnuts. Umm Umm Good! " ~~~or~~~~ "Lemon pudding and cranberries are my variation to the friendship bread!"

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS

Steps:

• 1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
• In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
• Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
• In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.

AMISH FRIENDSHIP CHOCOLATE BREAD

Steps:

• Preheat oven to 350 degrees F . Lightly grease two 9x5 inch loaf pans.
• In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. 2-9' loaf pans.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

AMISH FRIENDSHIP BREAD CHOCOLATE BROWNIES

Steps:

• 1. In a bowl, combine and mix well: 1 cup oil 1/2 cup milk 3 eggs 1 tsp vanilla 1 cup Amish Batter * In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1- 1/2 cups sugar 1-1/2 tsp baking powder 1/2 tsp baking soda 1 - (5.1 oz) box instant chocolate pudding 3 heaping TBS of cocoa 1/2 tsp salt 1 cup pecans or walnuts 1 cup chocolate chips Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

LEMON POPPY SEED AMISH FRIENDSHIP BREAD

Steps:

• In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
• In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
• Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

AMISH FRIENDSHIP BREAD III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
• In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
• Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)

Steps:

• Beat together wet ingredients til just mixed.
• Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
• Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

LEMON POPPY SEED AMISH FRIENDSHIP BREAD

Steps:

• 1. Ingredients 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 cup poppy seeds 2 (3 ounce) packages instant lemon pudding mix 1 cup Amish Friendship Bread Starter 2 eggs 1/2 cup milk 1/2 cup applesauce 2 teaspoons vanilla extract 1/2 cup vegetable oil In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
• 2. I drizzle them with a powdered sugar icing

AMISH FRIENDSHIP BREAD - NO STARTER

Steps:

• 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
• 2. Add in oil, milk, vanilla, and eggs.
• 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
• 4. Add to the liquid mixture and stir well.
• 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
• 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.

AMISH FRIENDSHIP BREAD STARTER

Steps:

• 1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• 2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
• 3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
• 4. Footnotes Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
• 5. Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.