Best 6 Amish Friendship Nut Bread On Demand Recipes
Exploring the Amish culinary heritage leads to the discovery of remarkable recipes that carry warmth, comfort, and simplicity. One such recipe is the Amish Friendship Nut Bread. It is a true delight for all bread enthusiasts, offering a symphony of textures and flavors. This centuries-old recipe has been passed down through generations, signifying friendship, love, and hospitality. As we embark on this culinary journey, we will unveil the secrets behind this cherished recipe and discover the best version of Amish Friendship Nut Bread, from ingredients to preparation techniques.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH FRIENDSHIP BREAD
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
AMISH FRIENDSHIP NUT BREAD - ON DEMAND
This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have created several versions of the bread, this is the family favorite. Please note you can make your starter, and if you do not make bread that day, or do not want to give any away, measure out 1 1/4 cups and put in zippy lock freezer bags, write the date on bag, and freeze for up to 6 mos. (I put the 1/4 cup in to count for the stuff that NEVER seems to get out of the bag! To use, take required amount out of freezer and place in fridge to thaw for 48 hours, when completely thawed, just use as normal with no feeding. To use frozen starter to create a new series of starter, thaw on cabinet, place in plastic or glass jar, and feed it with 1 cup sugar, 1 cup flour and 1 cup milk. Count that as DAY #1. *One thing I have noticed - some people put the starter in the refrigerator. It works, but leaving it out at room temp is fine, and when this recipe was created, people did not have that luxury. The starter I am using today has been on the cabinet for over 3 years; everyone here is just fine & healthy! :) Trust the old people, we know things........
Provided by GypsyWinds
Categories Quick Breads
Time 1h5m
Yield 16 mini-loaves, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Walnuts or Almonds can be used instead of Pecans.
- Preheat oven to 350°F (175°C) Grease 2 9x5 loaf pans.
- In large bowl, combine starter with oil.
- In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
- Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
- Add nuts, dates, raisins, coconut.
- Pour into greased pans and bake in pre-heated oven at 350° for 50 - 60 min depending on your oven.
- **** Things I do with this recipe -- ****.
- These do not really create a problem to where more moisture is required, it just makes the loaf a little more solid. If you feel mix is too dry I suggest 1/2 cup applesauce.
- *Add 1/2 to 3/4 cup Post Select Grains (any of those flavors work GREAT).
- *Add 1/2 cup flax seed.
- *Add 1/2 cup cooked barley or rolled (uncooked)(if you can find it).
- *Add 1/2 cup dried cranberries.
- *Add 1/2 cup trail mix - your choice.
- *Add 1/2 cup any FRESH fruit, diced to small bite size --
- I have been out of some of the dried things above and crumbled up 2 granola bars just to add some "special" - worked Great!
- I personally make these in small mini-loaves, wrap in clear wrap when completely cooled. They make a really nice present for showing you think of someone. The UPS man, mailman, etc. Just a nice way to say "Thanks for taking care of me".
- Mini-loaves 16ct.(refill or 2 pans).
- 2 loaves 9x5.
- Enjoy!
- ~Lady~.
Nutrition Facts : Calories 428.4, Fat 21.5, SaturatedFat 3.5, Cholesterol 63.5, Sodium 253.8, Carbohydrate 55.9, Fiber 3.9, Sugar 31.6, Protein 6.5
AMISH FRIENDSHIP BREAD
This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves and 3 starters
Number Of Ingredients 12
Steps:
- To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
- For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
- For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
- To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
- In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
- In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
THE REAL AMISH FRIENDSHIP BREAD
this is an old time recipe before everyone started adding pudding to the recipe
Provided by Stormy Stewart @karlyn255
Categories Savory Breads
Number Of Ingredients 1
Steps:
- Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 cup starter (see Amish Friendship Starter Recipe) 3 eggs 2/3 cup vegetable oil 1 tablespoon vanilla extract 1 cup chopped nuts 2 apples - peeled, cored, chopped
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients, until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans. Bake at 350 F (175 C) for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Makes 2 loaves.
AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)
Provided by á-48655
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Be sure to measure your ingredients accurately. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your recipe.
- Don't overmix the batter. Overmixing can make your bread tough and dense.
- Bake the bread at the correct temperature and for the correct amount of time. Underbaking or overbaking can ruin your bread.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature. Freshly baked bread can last for several days, but it will eventually start to stale.
Conclusion:
Amish Friendship Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and nutty flavor, this bread is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying bread recipe, give Amish Friendship Nut Bread a try. You won't be disappointed!
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