Best 2 Amish Sausage 50 Meat Recipes

AMISH SAUSAGE (50 # MEAT)

Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories Pork

Number Of Ingredients 10

Ingredients

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

ANOTHER AMISH SAUSAGE RECIPE FOR 60 LBS OF MEAT

Another Amish sausage recipe for 60 lbs of meat image

From an Amish recipe book sent in by Lyndia May Bontrager

Provided by Stormy Stewart @karlyn255

Categories Meat Breakfast

Number Of Ingredients 5

Ingredients

1 tablespoon(s) each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
2 tablespoon(s) each: garlic powder and black pepper
1 1/2 cup(s) salt
1/3 cup(s) liquid smoke flavoring
2 teaspoon(s) ginger

Steps:

Mix well. freeze or pressure can 90 minutes at 10 lbs pressure

Tips:

Choose high-quality sausage: The quality of your sausage will greatly impact the final dish. Look for a sausage that is made with fresh, high-quality meat and spices.
Brown the sausage well: Browning the sausage will help to develop its flavor and create a crispy crust. Be sure to brown the sausage over medium-high heat until it is cooked through.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to this dish. Feel free to use any vegetables that you like, or that are in season.
Season the dish to taste: Be sure to season the dish with salt, pepper, and other spices to taste. You can also add a bit of heat with some cayenne pepper or red pepper flakes.
Serve immediately: This dish is best served immediately after it is cooked. The sausage will be crispy and the vegetables will be tender.

Conclusion:

Amish sausage and sauerkraut is a classic comfort food that can be enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and exciting way to prepare sausage, give this Amish recipe a try. You won't be disappointed!