Best 3 Amish Schnitz Pie Recipes
Amish schnitz pie is a delectable and traditional dish with a rich history and unique flavors. Originating from the Amish communities of Pennsylvania, this savory pie features a crispy crust and a filling made from tender schnitz (dried apples), aromatic spices, and sometimes additional ingredients like raisins or walnuts. This article explores the best recipes for Amish schnitz pie, providing insights into the techniques, ingredients, and variations that make this dish a culinary delight. With step-by-step instructions and tips from experienced bakers, discover the secrets to creating an authentic and delectable Amish schnitz pie that will tantalize your taste buds and bring joy to your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH SCHNITZ PIE RECIPE - (3.5/5)
Provided by RuthLouise
Number Of Ingredients 5
Steps:
- Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.
SCHNITZ PIE - DRIED APPLE PIE
The Dutch word Schnitz, originally meaning cut, came to be applied to dried apples. Bees for paring, cutting and drying apples or for apple butter making rivaled husking bees as opportunities for social gatherings. Try this dessert with cream or ice cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Cook apples in water to a soft pulp.
- Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
- Cool.
- Line a pie pan with pastry; fill with apple mixture and cover with top crust.
- Crimp edges attractively and cut several slits in crust to allow steam to escape.
- Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
Nutrition Facts : Calories 767.8, Fat 20.3, SaturatedFat 5, Sodium 430.2, Carbohydrate 149.8, Fiber 11.2, Sugar 110, Protein 4.8
CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
Tips:
- To make the flakiest pie crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help keep the crust tender and flaky.
- Don't overwork the pie dough. Overworking the dough will make it tough. Mix the dough just until it comes together.
- Chill the pie dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- Preheat the oven before baking the pie. This will help ensure that the pie crust is crispy.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Amish Schnitz Pie is a delicious and hearty dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this pie is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting meal, give Amish Schnitz Pie a try!
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