Best 3 Amish Slaw Recipes
Amish slaw is a refreshing and delicious side dish that is perfect for potlucks, barbecues, or any other gathering. This classic recipe is made with a combination of shredded cabbage, carrots, and onions, and is typically dressed with a vinegar-based dressing. Amish slaw is a healthy and flavorful dish that is sure to be a hit with everyone who tries it. With its simple ingredients and easy preparation, Amish slaw is a great choice for busy cooks who want to create a delicious and nutritious side dish in no time.
Let's cook with our recipes!
PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...
Provided by Annette W.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
- 2. Combine cabbage, red bell pepper, and onion.
- 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
- 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
AMISH SLAW
Categories Vegetable
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
- Refrigerate overnight for best flavor.
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
Tips:
- Use a sharp knife or mandoline to thinly shred the cabbage. This will help the slaw to absorb the dressing better.
- Rinse the cabbage and carrots thoroughly before shredding. This will help to remove any dirt or bacteria.
- Use a variety of vegetables in your slaw. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. A simple vinaigrette or mayonnaise-based dressing is a good place to start.
- Let the slaw rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Amish slaw is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover vegetables and is a healthy and affordable option. With so many different variations to choose from, there is sure to be an Amish slaw recipe that everyone will enjoy.
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