Best 2 Amish Sticky Buns Sweet Rolls Wow Wow Wow Recipes

Welcome to the delightful world of Amish sticky buns, where each bite is a heavenly symphony of flavors and textures. These sweet rolls are true masterpieces, boasting a soft, fluffy interior that yields to the slightest touch, while their caramelized sugar glaze adds a touch of irresistible sweetness and crunch. As the aroma of cinnamon, brown sugar, and vanilla fills the air, prepare your taste buds for an extraordinary culinary experience. Whether you're a seasoned baker or just starting your baking journey, this article will guide you through the steps of creating these delectable treats, ensuring that your sticky buns turn out perfect every time.

Here are our top 2 tried and tested recipes!

AMISH STICKY BUNS, SWEET ROLLS--WOW WOW WOW!

Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! image

These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!

Provided by WJKing

Categories Yeast Breads

Time 1h45m

Yield 48-52 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons yeast
1 tablespoon sugar
1 cup water (approx. 105 degrees)
1 cup milk
6 tablespoons butter
1/2 cup sugar
1 teaspoon salt
7 cups flour
3 eggs, beaten
3 cups brown sugar
3/4 cup butter
6 tablespoons Karo syrup
brown sugar
cinnamon

Steps:

Dissolve yeast and 1 tbsp sugar in warm water.
Scald milk, then add butter, sugar and salt.
Cool to lukewarm.
Add two cups flour.
Add yeast and eggs.
Stir in the remainder of the flour and knead lightly.
Let rise until double.
While dough is rising, boil all syrup ingredients for two minutes.
Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
When dough is doubled, punch down and divide into two parts.
Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
Sprinkle with brown sugar and cinnamon.
Roll up tightly, beginning at the wide side.
Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
Repeat with all dough.
Bake at 375°F for 15 minutes.

STICKY BUNS

Sticky Buns image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16

Ingredients

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk, room temperature
2 eggs
5 ½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
⅓ cup raisins
⅔ cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g

Tips:

Use high-quality ingredients. This will make a big difference in the final product.
Make sure your yeast is active. If it's not, your buns will not rise properly.
Knead the dough well. This will help develop the gluten and make the buns chewy.
Let the dough rise in a warm place. This will help it double in size.
Do not overproof the dough. This will make the buns too dense.
Bake the buns at a high temperature. This will help them get a golden brown crust.

Conclusion:

These Amish Sticky Buns are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey filling and sweet glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these sticky buns a try. You won't be disappointed!