Best 6 Amish Sweet Garlic Dill Pickles Recipes
The tantalizing aroma of tangy garlic and fragrant dill wafting through the kitchen promises a delectable adventure that awaits your taste buds. Embark on a culinary journey as we explore the world of Amish sweet garlic dill pickles, a testament to the harmonious blend of flavors. These pickles, steeped in a sweet and tangy brine infused with the essence of garlic and dill, offer a symphony of tastes that will leave you craving more. Whether you are a seasoned pickle aficionado or just looking for a delightful and savory treat, this guide will provide you with the ultimate recipe for creating the perfect Amish sweet garlic dill pickles that will have your friends and family begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AMISH REFRIGERATOR PICKLES
Steps:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
- Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl.
- Pour the vinegar mixture over the vegetables.
- Transfer to sterile containers and store in the refrigerator.
AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)
Provided by cooksalot
Number Of Ingredients 8
Steps:
- Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!
UKRAINIAN DILL AND GARLIC PICKLES
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Provided by Tania D.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Soak cucumbers in cold water overnight.
- Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
- In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
- Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 1713 mg, Sugar 1 g
OLD-FASHIONED GARLIC DILL PICKLES
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 55m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
SWEET GARLIC PICKLES
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Provided by Sharon123
Categories Easy
Time P3DT15m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pickles any way you want to and place in a large bowl.
- Add the spices, garlic and sugar.
- Make sure you stir it well.
- It may be a little difficult to stir at first, but make sure you stir the bottom good.
- Stir it once a day for three days.
- Pack the sterilized canning jars with as many pickles as you like.
- Fill the jars with the sweet, spicy liquid.
- Leave in the garlic cloves to make sure the pickles reach their full potential.
- Wipe the jars with a damp towel.
- Twist on the lid and they are ready to store.
- Note:.
- Serving the pickles chilled will keep them nice and crisp.
- These pickles make a nice gift.
- Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
- Enjoy!
Nutrition Facts : Calories 9278.2, Fat 4.7, SaturatedFat 1.1, Sodium 29342.4, Carbohydrate 2381.6, Fiber 28.7, Sugar 2346.8, Protein 18
SWEET DILL PICKLES
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Provided by SUSANNAH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 14h35m
Yield 64
Number Of Ingredients 5
Steps:
- Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
- In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
- Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are about 6 inches long and 2 inches in diameter. Avoid cucumbers that are bruised or have soft spots.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into 1/4-inch thick slices. If you want to make spears, cut the cucumbers lengthwise into quarters.
- Make a flavorful brine: The brine is what gives the pickles their flavor, so make sure it's flavorful. Use a combination of water, vinegar, sugar, salt, and spices. You can also add other ingredients like garlic, dill, and mustard seeds.
- Pack the cucumbers tightly in the jars: When you're packing the cucumbers in the jars, make sure they're packed tightly so that they're completely submerged in the brine. This will help to prevent spoilage.
- Seal the jars properly: Once the jars are packed, seal them tightly with lids. Make sure the lids are tight so that no air can get in. This will help to preserve the pickles.
- Store the pickles in a cool, dark place: Once the pickles are sealed, store them in a cool, dark place. This will help to keep them fresh and flavorful.
Conclusion:
Amish sweet garlic dill pickles are a delicious and easy-to-make treat that can be enjoyed all year long. With just a few simple ingredients and a little bit of time, you can create a batch of pickles that will be the envy of your friends and family. So next time you're looking for a tasty snack or a way to add some flavor to your meals, give Amish sweet garlic dill pickles a try.
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