Best 2 Amish Waffles Recipes

With their delightful aroma permeating the kitchen, Amish waffles have earned a loyal following among breakfast enthusiasts for their light, fluffy texture and delectable flavor. This culinary gem, rooted in the traditions of the Amish community, has become a cherished staple on many family tables. As we embark on a journey to discover the secrets behind the perfect Amish waffle, let us explore the rich history and culinary artistry that has made this dish a timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH WAFFLES

Amish Waffles image

These waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Steps:

Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.

AMISH FRIENDSHIP PANCAKES & WAFFLES

Amish friendship Pancakes & Waffles image

Too early for breads.... try these pancakes or walffles

Provided by Stormy Stewart

Categories Pancakes

Number Of Ingredients 10

Ingredients

LARGE BOWL
1 c flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
SMALL BOWL
2 Tbsp oil
2 c Amish Batter *
1/2 c milk
1 egg

Steps:

1. Pancakes Add ingredients of smaller bowl to ingredients of large bowl and mix on medium speed. Spoon batter onto greased griddle.
2. Waffles Prepare batter for pancakes except increase oil to 1/4 cup.

Tips:

Use fresh ingredients: Amish waffles are best made with fresh, high-quality ingredients. This means using real butter, eggs, and milk, as well as fresh, ripe fruit or vegetables.
Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the ingredients just until they are combined.
Use a hot waffle iron: A hot waffle iron will help to create crispy, golden waffles. Preheat your waffle iron according to the manufacturer's instructions.
Don't overcrowd the waffle iron: Overcrowding the waffle iron will make the waffles cook unevenly. Cook only one or two waffles at a time.
Serve the waffles immediately: Amish waffles are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.

Conclusion:

Amish waffles are a delicious and easy-to-make breakfast, lunch, or dinner option. With a few simple ingredients and a hot waffle iron, you can create a delicious meal that the whole family will enjoy. Whether you serve them with butter and syrup, fresh fruit, or whipped cream, Amish waffles are sure to be a hit. So next time you're looking for a quick and easy meal, give Amish waffles a try. You won't be disappointed!