Best 2 Amish Zucchini Bread Recipes

Amish zucchini bread is a delectable treat that combines the sweetness of zucchini with the warmth of spices and the comforting flavors of nuts and seeds. With its moist, tender crumb and golden-brown crust, this bread is a perfect accompaniment to a cup of coffee or tea on a cozy afternoon. Whether you are looking for a sweet treat to share with friends or a quick and easy snack to satisfy your cravings, this Amish zucchini bread is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

AMISH ZUCCHINI BREAD

Amish Zucchini Bread image

this is a great recipe the bread is really good my sister gave me this recipe

Provided by Patsy Fowler

Categories Sweet Breads

Time 40m

Number Of Ingredients 11

Ingredients

4 eggs
1 1/2 c oil
2 c sugar
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 Tbsp cocoa powder
1 tsp vanilla extract
3 c shredded zucchini
1 c nuts

Steps:

1. beat eggs, oil and sugar. sift flour, soda, cinnamon, salt and cocoa. mix well.
2. add vanilla, zucchini and nuts. mix all together and spread on a 15 jellyroll pan.
3. bake at 350 for 30 minutes. these are good plain, but you may frost them with your favorite frosting.

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS

Amish friendship bread Banana and Zucchini Bread Variations image

These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini

Provided by Stormy Stewart

Categories Savory Breads

Number Of Ingredients 1

Ingredients

ingredients below

Steps:

1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

Tips:

Use a combination of zucchini and other vegetables: This will add more flavor and nutrients to your bread. Try adding grated carrots, sweet potatoes, or apples.
Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: This will ensure that the bread has enough room to rise.
Bake the bread at 350 degrees Fahrenheit for about 60-70 minutes: Or until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing it: This will help it hold its shape.

Conclusion:

Amish zucchini bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up extra zucchini from your garden, and it is also a healthy alternative to traditional white bread. With its moist texture, sweet flavor, and nutty aroma, Amish zucchini bread is sure to be a hit with your family and friends.