Best 4 Amys Crock Pot Chili Recipes
Amys crock pot chili is a hearty and flavorful dish that is perfect for a chilly day. This classic comfort food can be easily made in a slow cooker, and there are many variations to choose from. Whether you like your chili with beans, vegetables, or meat, there is a recipe out there to suit your taste. We will delve into the various recipes and ingredients that can be used to create a delicious and satisfying pot of chili. From the basics to the unique and exciting, we will explore the possibilities, including vegetarian and vegan options. With a little planning and preparation, you can create a chili that will warm your soul and satisfy your cravings.
Let's cook with our recipes!
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
SLOW COOKER CHILI
Provided by Alex Guarnaschelli
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
- Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
- Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
- Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
THE ULTIMATE SLOW COOKED CHILI
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!
Provided by mbmiller2318
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 10
Number Of Ingredients 22
Steps:
- Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
- Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
- Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)
Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g
AMY'S CROCK POT CHILI
My family loves this!! You can also omit the ground beef and make this vegetarian. I do that alot and it is just as good!
Provided by Vamy7913
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Put extra virgin olive oil in large skillet.
- Add ground beef. Cook for about 5 minutes.
- Add onion, celery, garlic & carrots.
- Cook until beef is no longer pink and vegetables are tender.
- Pour beef mixture into crock pot.
- Add all other ingredients & stir to incorporate.
- Cook on low for 6-8 hours stirring occasionally.
- We top ours with sour cream, cheddar cheese, chopped onion and frito's.
Nutrition Facts : Calories 430.1, Fat 9.4, SaturatedFat 1.5, Sodium 1671.8, Carbohydrate 78.3, Fiber 11.3, Sugar 14.9, Protein 16.4
Tips:
- Choose high-quality ingredients for the best flavor: Use fresh vegetables, quality ground beef, and flavorful spices.
- Brown the beef and vegetables before adding them to the slow cooker: This step enhances the flavor and prevents the meat from becoming tough.
- Use a variety of beans: Different beans provide different textures and flavors, creating a more complex chili. Black beans, kidney beans, and pinto beans are all great choices.
- Add some heat: If you like spicy chili, add some chopped jalapeños or a teaspoon of chili powder.
- Don't be afraid to experiment: There are many ways to make chili, so feel free to add your favorite ingredients or adjust the spices to your liking.
Conclusion:
This crock pot chili recipe is a delicious and easy way to feed a crowd. With its hearty beef, tender beans, and flavorful spices, it's sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give this crock pot chili a try. You won't be disappointed!
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