Best 4 Amys Fruited Chicken Salad Recipes
In search of a flavorful and satisfying dish to grace your dinner table? Look no further than Amy's Fruited Chicken Salad, a culinary delight that tantalizes taste buds with its harmonious blend of sweet and savory flavors. As its name suggests, this salad centers around succulent pieces of chicken, skillfully cooked to tender perfection and complemented by a medley of enticing fruits. With its vibrant colors and refreshing taste, Amy's Fruited Chicken Salad promises a delightful dining experience that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this delectable dish, guiding you through the selection of premium ingredients, step-by-step preparation techniques, and creative serving suggestions that will transform your ordinary meal into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
AMY'S BARBECUE CHICKEN SALAD
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Provided by AMYEH
Categories Salad
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g
AMY'S FRUITED CHICKEN SALAD
This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!
Provided by Sassy Sandra
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
- Blend mayonnaise and msutard.
- Toss gently with chicken mixture.
- Cove and chill at least on hour.
- Just before serving, gently fold in oranges and chow mein noodles.
- Place on lettuce leaves placed on a platter.
Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 3.1, Cholesterol 105, Sodium 221.7, Carbohydrate 41.9, Fiber 3.8, Sugar 30.1, Protein 37.8
AMY'S AMAZING BAKED CHICKEN BREASTS
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Provided by Amy Campbell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
- Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g
AMY'S ENDLESS SUMMER SANDWICH
Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix mayo and pesto until blended; spread onto cut sides of bread.
- Fill with remaining ingredients.
- Cut into wedges.
Nutrition Facts : Calories 540, Fat 28 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
Tips:
- Use high-quality ingredients: Fresh, ripe fruit and tender, juicy chicken will make all the difference in the flavor of your salad.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool slightly before shredding it.
- Shred the chicken into small pieces: This will help the chicken to absorb the flavors of the dressing and other ingredients.
- Use a variety of fruits: A variety of fruits will give your salad a more complex and interesting flavor. Some good options include grapes, apples, pineapple, and berries.
- Add some nuts or seeds: Nuts or seeds will add a nice crunch and some extra protein to your salad. Some good options include walnuts, almonds, pecans, and sunflower seeds.
- Use a light dressing: A light dressing will help to keep the salad from becoming too heavy or greasy. Some good options include a vinaigrette or a yogurt-based dressing.
- Serve the salad chilled: Chilled salad is more refreshing and flavorful. Serve it immediately or chill it for a few hours before serving.
Conclusion:
Fruited chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. There are many different variations of this salad, so you can easily customize it to your own taste. With its combination of sweet, savory, and crunchy flavors, fruited chicken salad is sure to be a hit with everyone who tries it.
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