Best 3 Amys Gf Bisquick Banana Bread Recipes
Are you craving a delightful and gluten-free treat? Look no further than Amy's gf Bisquick banana bread! This delectable bread is bursting with flavor and is sure to satisfy your sweet tooth. With its moist and fluffy texture, this banana bread is perfect for breakfast, brunch, or as a midday snack. Best of all, it's incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, grab your apron and let's embark on a culinary journey to create the ultimate Amy's gf Bisquick banana bread!
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
- In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
- Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes.
- To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 130 cal
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE EASY BANANA BREAD
Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use ripe bananas for a sweeter and more flavorful bread.
- If you don't have a gluten-free baking mix, you can make your own by combining 1 cup of almond flour, 1 cup of tapioca flour, 1/2 cup of potato starch, 1/2 cup of brown rice flour, and 2 teaspoons of baking powder.
- Add a teaspoon of cinnamon or nutmeg for extra flavor.
- Top the bread with a sprinkle of chopped walnuts or pecans before baking.
- Let the bread cool completely before slicing and serving.
Conclusion:
This gluten-free banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture and sweet banana flavor, this bread is sure to be a hit with everyone who tries it.
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