Best 3 Amys Po Man Green Beans And Sausage Dish Recipes
Amys po man green beans and sausage dish is a delectable and savory dish that combines the flavors of crisp green beans, tender smoked sausage, and flavorful seasonings to create a dish that is both hearty and satisfying. This dish is a fusion of Southern and Cajun flavors, making it a unique and mouthwatering culinary experience. With a few simple ingredients and easy-to-follow steps, you can easily prepare this delicious dish at home and enjoy the tantalizing taste of Amys po man green beans and sausage dish.
Check out the recipes below so you can choose the best recipe for yourself!
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
GREEN BEANS WITH SAUSAGE AND FENNEL
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat. Add half the green beans and season generously with salt and pepper. Cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking until tender, 3 to 4 minutes; transfer to a rimmed baking sheet. Add another 2 tablespoons olive oil to the skillet and repeat with the remaining green beans; add to the baking sheet and wipe out the skillet.
- Add the remaining 2 tablespoons oil and the sausage to the skillet. Cook over medium-high heat, breaking up the meat, until lightly browned, 4 to 5 minutes. Remove with a slotted spoon to the baking sheet with the green beans. Add the red onion, fennel and thyme to the skillet, season with salt and cook, stirring, until softened, 4 to 5 minutes.
- Return the beans and sausage to the skillet and toss; season with salt and pepper. Transfer to a serving dish and top with fennel fronds.
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A Smith
Categories Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
Tips:
- Choose fresh green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can do this by snapping them off or using a knife.
- Cook the green beans properly: Green beans should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use high-quality sausage: The type of sausage you use will make a big difference in the flavor of the dish. Choose a sausage that is flavorful and has a good texture.
- Don't overcrowd the pan: When cooking the sausage and green beans, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Season to taste: Be sure to season the dish to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Amy's Po-Man Green Beans and Sausage Dish is a simple but flavorful dish that is perfect for a weeknight meal. The combination of green beans, sausage, and potatoes is hearty and satisfying, and the dish is easy to make. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give Amy's Po-Man Green Beans and Sausage Dish a try. You won't be disappointed.
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