Best 4 Amys Pumpkin Chocolate Chip Cookies Recipes
Are you a fan of the classic combination of pumpkin and chocolate chips? If so, then you're in for a treat! In this article, we'll be diving into the world of Amy's Pumpkin Chocolate Chip Cookies, a delectable dessert that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the perfect recipe, baking tips, and variations that will turn these cookies into your new go-to indulgence. From gathering the necessary ingredients to mastering the baking process, we'll guide you through every step, ensuring that your cookies come out perfectly golden brown, chewy, and bursting with flavor. So, grab your apron, preheat your oven, and let's embark on this delicious adventure together!
Let's cook with our recipes!
AMY'S PUMPKIN CHOCOLATE CHIP COOKIES
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!
Provided by Amiable
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Mix sugar, pumpkin, oil and egg.
- Add vanilla.
- Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
- Add chocolate chips and mix.
- Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
BAKERY STYLE PUMPKIN CHOCOLATE CHIP COOKIES
The inspiration for this recipe was recipe #287236 posted by Lulabelle4822. They were great muffins but I was still trying to get closer to the local bakery's cookie recipe. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. These make big, soft & slightly chewy pumpkin cookies loaded with chocolate chips. Delicious!
Provided by Tinkerbell
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In large bowl combine flour, sugar, spices, baking soda, baking powder & salt.
- In medium bowl beat eggs lightly then add pumpkin & butter. Whisk until combined then stir in the chocolate chips.
- Fold the wet ingredients into dry ingredients, just until moistened. Don't over mix.
- Spread a sheet of parchment paper over cookie sheets & drop 2 Tablespoons of batter about 2-3 inches apart on parchment.
- Bake at 350° for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
- These freeze well also. I cool completely, then place back on cookie sheets covered with parchment & freeze for a couple hours. Then fill large ziplock baggies with them & put them back into the freezer.
Nutrition Facts : Calories 147.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 27.8, Sodium 139.2, Carbohydrate 21.7, Fiber 1.1, Sugar 12.6, Protein 2
AMY'S YUMMY CHOCOLATE CHIP COOKIES
My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree yields more flavorful and moist cookies. You can make your own by roasting and then pureeing a sugar pumpkin, or you can use canned pumpkin puree.
- Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie.
- Use a combination of brown and white sugar: Brown sugar adds moisture and a rich flavor to the cookies, while white sugar helps to make them crispy.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Stir in the flour gradually: This will help to prevent the batter from becoming too tough.
- Fold in the chocolate chips: This will help to distribute them evenly throughout the cookies.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time: This will help to create chewy cookies with crispy edges.
- Let the cookies cool on a wire rack before serving: This will help to prevent them from becoming soggy.
Conclusion:
These pumpkin chocolate chip cookies are the perfect fall treat. They're easy to make, chewy and delicious, and packed with pumpkin and chocolate flavor. They're sure to be a hit with everyone who tries them!
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