Best 2 Anchovy Tapenade Recipes

Anchovy tapenade is a delicious and versatile condiment that can be used in a variety of dishes. It is made with a combination of anchovies, olives, capers, and olive oil. You can also find recipes that add lemon juice, garlic, and herbs. Tapenade is typically spread on bread or crackers, but it can also be used as a marinade for fish or chicken, or as a dip for vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

CROSTINI WITH ANCHOVY TAPENADE

Crostini with Anchovy Tapenade image

Provided by Valerie Bertinelli

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 baguette, sliced into thin rounds
2 tablespoons olive oil, plus more for the bread
1 1/2 cups mixed pitted olives
1/4 cup fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
1 tablespoon lemon juice
3 flat anchovy fillets
1 clove garlic, chopped
1 roasted red bell pepper

Steps:

Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
Transfer to a small serving bowl and serve with the crostini.

ANCHOVY TAPENADE

Anchovy Tapenade image

Provided by Bryan Miller

Categories easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

Tips:

Choose fresh, high-quality ingredients. This will make all the difference in the taste of your tapenade.
Use a variety of olives. This will give your tapenade a more complex flavor.
Don't be afraid to experiment with different herbs and spices. You can add anything from garlic and rosemary to lemon zest and chili flakes.
Let the tapenade rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the tapenade with crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.

Conclusion:

Anchovy tapenade is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something new to try, give anchovy tapenade a try. You won't be disappointed!