Best 3 Andouille Sausage And Beans Crock Pot Recipes

Craving a hearty and flavorful dish that combines the smoky, spicy notes of andouille sausage with the comforting goodness of beans? Look no further than the culinary delight that is andouille sausage and beans, prepared in the convenience of your crock pot. This classic combination of succulent sausage, tender beans, and aromatic spices is a surefire hit for any occasion, whether you're hosting a casual weeknight dinner, feeding a hungry crowd, or simply craving a comforting meal. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying dish that will tantalize your taste buds and warm your soul. So gather your ingredients, fire up your crock pot, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CAJUN RED BEANS WITH ANDOUILLE SAUSAGE (CROCK POT)

Cajun Red Beans With Andouille Sausage (Crock Pot) image

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

Provided by NELady

Categories Pork

Time 3h8m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) package cajun style andouille sausages, diced
2 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
3/4 cup converted rice
2 cups vegetable stock
1 tablespoon cajun seasoning
salt and pepper

Steps:

In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.

ANDOUILLE SAUSAGE AND BEANS

Andouille Sausage and Beans image

Make and share this Andouille Sausage and Beans recipe from Food.com.

Provided by Plainbil

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 lb cajun style andouille sausage, chopped
1 teaspoon cajun seasoning
1 small onion, chopped
2 stalks celery, chopped
1 garlic clove
1 (14 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans
1 chicken bouillon cube
1 cup water, plus
2 tablespoons water
2 tablespoons cornstarch
4 cups cooked rice (I like brown rice)

Steps:

Heat the olive oil in a large skillet and sauté the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
Add beans, stewed tomatoes, bouillon and water. Simmer for 10 minutes.
Mix the remaining water and corn starch and add it to recipe. Mix to thicken.
Serve the mixture in individual soup bowls with a portion of cooked rice on the top.

SLOW COOKER RED BEANS & SAUSAGE

Slow Cooker Red Beans & Sausage image

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

Steps:

Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.

Tips:

You can use different types of beans. For example, you can use black beans, kidney beans, or pinto beans. You can also add other vegetables. For example, you can add diced carrots or bell peppers.
You can use smoked sausage instead of andouille sausage. You can also use chicken or beef sausage.
If you want a spicier dish, you can add cayenne pepper or chili powder.
You can serve this dish with rice or bread.

Conclusion:

This is a great dish for busy weeknights. It is easy to make and it is very delicious. You can make it ahead of time and reheat it later. It is also a great dish to take to potlucks and parties.