Best 4 Andys All Meat Chili Recipes
If you're a chili enthusiast seeking a hearty and delicious meat-centric recipe, then Andy's All Meat Chili should be at the top of your culinary exploration list. This classic dish, known for its robust flavor and satisfying texture, is a feast for meat lovers. Whether you prefer ground beef, succulent pork, or smoky sausage, this recipe promises an explosion of flavors that will tantalize your taste buds. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create the ultimate all-meat chili that will become a staple in your home cooking repertoire.
Let's cook with our recipes!
ANDY'S ALL MEAT CHILI
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Provided by - Andy
Categories Pork
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
- To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
- Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
- Don't forget to occasionally stir, so it doesn't burn!
- Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
- Remove pot from heat and let cool about 15-20 minutes.
- Return to burner and heat throughly.
- Repeat the last 2 steps as needed until chili is thick.
- Serve with crackers.
- Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.
Nutrition Facts : Calories 607.2, Fat 36.9, SaturatedFat 12.6, Cholesterol 157.4, Sodium 2097.5, Carbohydrate 25.2, Fiber 6.2, Sugar 9.8, Protein 45
ANDY'S SPICY GREEN CHILE PORK
Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.
Provided by andympls
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.
- Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.
- Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 5.4 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3 g, Sodium 234.4 mg, Sugar 2.6 g
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
ANDY'S EXPERIMENTAL CHILI #001 (SEP 2003)
COOK'S NOTES: This recipe was made without garlic or green bell peppers in the home. Normal chili powder turned out to be slightly too much, would half to 1-1/2 Tbsp next time. Ground beef was wrong (too chewy), will try 1/4" top sirloin cubes (as done by chili cook-offs) next time. Also, make two half-batches from 1-lb of meat.
Provided by Andy Wold
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, add tomato sauce, salt, pepper, garlic powder, onion powder, and celery salt.
- Bring to simmer, and set aside.
- Saute onions in vegetable oil, season with garlic powder.
- Add meat sauce and remaining ingredients.
- Simmer uncovered over med-low heat for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 280.2, Fat 18, SaturatedFat 4.5, Cholesterol 49.1, Sodium 670.3, Carbohydrate 14.4, Fiber 4, Sugar 7.3, Protein 17.6
Tips:
- Use a variety of meats. This will give your chili a more complex flavor. Good options include ground beef, ground pork, and ground turkey.
- Brown the meat well. This will help to develop the flavor of the chili.
- Use a good quality chili powder. This is the key ingredient in any chili recipe. Look for a chili powder that is made with a blend of different types of peppers.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, oregano, garlic powder, and onion powder.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, onions, and cilantro.
Conclusion:
This all-meat chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this all-meat chili a try. You won't be disappointed!
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