Best 4 Angel Dust Cajun Seasoning Recipes

Are you in search of a flavorful culinary adventure that will tantalize your taste buds and transport you to the vibrant heart of Cajun country? If so, embark on a journey with us as we uncover the secrets behind the mesmerizing spice blend known as "Angel Dust Cajun Seasoning." This extraordinary blend of aromatic herbs and zesty spices promises to elevate your cooking to new heights, igniting a symphony of flavors that will leave you craving more. Prepare to unlock the magic of Angel Dust Cajun Seasoning as we guide you through the culinary labyrinth of delectable recipes that showcase its versatility and transform ordinary dishes into extraordinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

JERK CREAM

Jerk Cream image

Provided by Food Network

Time 2h20m

Yield about 2 1/2 cups

Number Of Ingredients 47

Ingredients

2 1/2 cups heavy whipping cream
1 tablespoon Jimmy's Jamaican Jerk Marinade, recipe follows
2 teaspoons Worcestershire sauce
1/2 teaspoon Roasted Garlic Puree, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon Hungarian paprika
1/4 teaspoon Spanish paprika
1/4 teaspoon chile powder
1/8 teaspoon Angel Dust Cajun Seasoning, recipe follows
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground white pepper
1/8 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter, chilled and cut into pieces
2 tablespoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/4 teaspoon ground cloves
1/2 cup sliced green onion, white and green parts
1 tablespoon seeded, chopped habanero chile
1 1/2 teaspoons minced garlic
2 tablespoons fresh thyme leaves
2 tablespoons freshly squeezed Key lime, or regular lime juice
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dark rum
1 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons honey
1 1/2 teaspoons cane syrup or light molasses
1 1/2 teaspoons freshly ground black pepper
1 teaspoon dark brown sugar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon habanero hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 cup peeled garlic cloves
1 cup extra virgin or regular olive oil
3 tablespoons Hungarian paprika
1 1/2 tablespoons Spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Combine all ingredients except butter in a medium saucepan over high heat. When the mixture comes to a boil, reduce the heat to medium and simmer, stirring occasionally, for 15 minutes. Strain the sauce through a fine -- mesh strainer, return it to the saucepan, and stir in the butter. Set aside. If refrigerating the sauce overnight, gently reheat for 1 minute, whisk in 1 tablespoon cold water, and continue whisking over low heat until sauce is heated through. Do not boil.
Prepare the marinade by adding the allspice, nutmeg, cinnamon, and cloves to a small skillet. Heat the spices over medium -- low heat for 45 to 60 seconds, stirring frequently. Transfer to a coffee grinder and grind to a fine powder. Put the spice mixture and the remaining ingredients into a blender and puree into a thick paste. Store in a covered container and refrigerate for up to a week.
ROASTED-GARLIC PUREE Preheat the oven to300 degrees.
Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator.
Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about 2 months.

ANGEL DUST CAJUN SEASONING

Angel Dust Cajun Seasoning image

Woodall's Camp Cooking, Jimmy Bannos. This is the basic recipe, I increase proportions to equal one cup. Hot Pimenton could be subbed for the Hungarian paprika to increase the heat. It would also contribute a light, smoky flavor. Pimenton Dulce, or sweet pimenton, would work in place of the spanish paprika, too.

Provided by Queen Dragon Mom

Categories Cajun

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

3 tablespoons Hungarian paprika
1 1/2 teaspoons spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Combine all ingredients in a small bowl until thoroughly mixed.
Store in an airtight container. The spice mix keeps its best flavor for about two months.

Nutrition Facts : Calories 352.6, Fat 13.9, SaturatedFat 2.4, Sodium 46547.1, Carbohydrate 70.2, Fiber 43.2, Sugar 11.2, Protein 17.1

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

HEAVEN ON SEVEN CHICKEN CREOLE PENNE RECIPE IN A DUTCH OVEN

Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven image

Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.

Provided by Queen Dragon Mom

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons cajun seasoning
3 teaspoons extra virgin olive oil
2 cups seeded diced green bell peppers
1 cut diced celery
1 cup diced onion
1/2 cup thinly sliced green onion, white and green parts
1 teaspoon seeded minced jalapeno
2 teaspoons roasted garlic, puree (*)
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon cane syrup or 1 tablespoon light molasses
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
tomato sauce
crushed tomatoes
1 1/2 cups water
1 teaspoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh basil
1/2 cup grated parmesan cheese, for garnish
fresh basil
1 1/2 lbs dry penne pasta, cooked according to package directions

Steps:

Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.

Nutrition Facts : Calories 487.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 54.9, Sodium 165.3, Carbohydrate 79.5, Fiber 10.7, Sugar 8.7, Protein 29.2

Tips:

1. Use Fresh Ingredients: Fresh herbs and spices deliver the best flavor. Invest in good quality ingredients for an exceptional taste experience. 2. Experiment with Different Peppers: Angel Dust seasoning offers endless possibilities for heat levels. Whether you prefer a mild kick or intense heat, adjust the pepper blend to suit your taste. 3. Choose High-Quality Salt: Salt is a crucial ingredient in this seasoning. Opt for a good quality salt like sea salt or kosher salt for a more complex flavor profile. 4. Use Multiple Types of Peppers: Combining different types of peppers adds depth and complexity to the seasoning. Try a mix of cayenne pepper, black pepper, and paprika for a well-balanced blend. 5. Adjust the Spice Level: Angel Dust seasoning can be customized to your desired spice level. Add more cayenne pepper for a fiery kick or reduce the amount for a milder version. 6. Store Properly: Store your Angel Dust seasoning in an airtight container in a cool, dry place. This will preserve its flavor and prevent it from losing its potency.

Conclusion:

Angel Dust seasoning is a versatile and flavorful addition to any spice collection. Its combination of garlic, salt, and peppers creates a zesty and aromatic blend perfect for enhancing the taste of various dishes. Whether you're grilling, roasting, or simply adding a kick to your favorite recipes, Angel Dust seasoning is sure to elevate your culinary creations. Experiment with different variations of the recipe to find the perfect balance of flavors that suits your taste preferences. So, grab your apron, gather your ingredients, and unleash your inner chef with this extraordinary seasoning mix!