Best 7 Angel Food Torte Recipes
Welcome to the world of angel food torte, a delectable treat that combines the light and airy texture of angel food cake with the rich and creamy indulgence of a torte. Step into the kitchen and embark on a culinary journey as we unravel the secrets behind creating the perfect angel food torte. With our meticulously curated selection of recipes, you'll discover the perfect combination of ingredients, techniques, and baking tips to impress your family and friends with your culinary prowess. Let's dive into the delightful realm of angel food torte baking, and together, we'll create a masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-RASPBERRY ANGEL FOOD TORTE
Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tastes as great as it looks.-Lisa Dorsey, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Split cake horizontally into four layers. In a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form., To assemble, place one cake layer on a serving plate; spread with a third of the raspberry jam. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Chill until serving. Just before serving, garnish with raspberries and mint leaves.
Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 153mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
ANGEL FOOD TORTE
By using different food coloring and fresh fruits, I have fun "dressing" this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving.
Nutrition Facts :
PINEAPPLE ANGEL FOOD TORTE
In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping. , Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries.
Nutrition Facts :
RHUBARB-ORANGE ANGEL FOOD TORTE
This pretty torte is the perfect dessert for when company comes! And it's so simple-just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. -Sheila Long of Elmwood, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Prepare cake and bake cake according to package directions, using a 10-in. ungreased tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. , Meanwhile, in a small saucepan, combine the rhubarb, raspberries, sugar, 4 tablespoons orange juice, orange zest and ginger. Cook, uncovered, over medium heat about 7 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and remaining orange juice until smooth; gradually stir into the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Split cake into three horizontal layers. Place the bottom layer on a serving plate; spread half of the rhubarb mixture to within 1/2 in. of edges; repeat layer. Top with the third layer. Frost top and sides with whipped topping. Garnish with raspberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ANGEL FOOD TORTE
Make and share this Angel Food Torte recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice angel food cake into thirds horizontally.
- If desired, tint the topping pink with a few drops of food coloring.
- Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
- Reassemble layers and spread remaining topping over entire cake.
- Chill until ready to serve.
FRUIT-FILLED ANGEL FOOD TORTE
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping-the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer. , Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired.
Nutrition Facts : Calories 0g sugar total.
MOCHA ANGEL FOOD TORTE
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping., Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake., Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cake. Look for organic or locally-sourced ingredients whenever possible.
- Make sure your egg whites are at room temperature: This will help them whip up more easily and create a lighter, fluffier cake.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam: This will help prevent the egg whites from curdling.
- Do not overbeat the egg whites: Overbeaten egg whites will become dry and brittle, resulting in a tough cake.
- Gently fold the egg whites into the batter: Use a spatula to gently fold the egg whites into the batter until just combined. Overmixing will deflate the egg whites and make the cake tough.
- Bake the cake in a preheated oven: This will help ensure that the cake rises evenly.
- Do not open the oven door during baking: Opening the oven door during baking can cause the cake to fall.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Angel food torte is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture and delicate flavor, it is sure to be a hit with everyone who tries it. By following the tips in this article, you can easily make a delicious angel food torte at home.
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