Best 6 Angel Hair Pasta With Garlic Herbs And Parmesan Recipes
Craving a light yet flavorful pasta dish that exudes elegance and simplicity? Look no further than angel hair pasta with garlic, herbs, and Parmesan cheese. This classic Italian dish is a culinary symphony where delicate angel hair pasta intertwines with the aromatic allure of garlic and fresh herbs, all harmonized by the rich and nutty flavor of Parmesan cheese. Prepare to embark on a culinary journey that celebrates the essence of Italian cuisine, transforming your kitchen into a trattoria filled with the vibrant aromas of garlic, basil, oregano, and thyme.
Let's cook with our recipes!
ANGEL HAIR PASTA IN GARLIC SAUCE
A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in a skillet over medium high heat.
- Saute parsley and garlic in oil.
- Drain pasta well and mix with garlic mixture; top with cheese.
- Serve with pepper.
ANGEL HAIR PASTA WITH GARLIC AND HERBS
This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!
Provided by Sara Welch
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Cook the pasta in salted water according to package directions.
- Place the butter and olive oil in a large pan over medium heat.
- After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
- Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
- Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.
Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ANGEL HAIR PASTA WITH GARLIC AND PARMESAN
Tender angel hair pasta noodles tossed in a delicious coating of sauteed garlic, Parmesan, butter, and olive oil. The perfect side-dish or simple pasta dinner for when you want something yummy but only have ten minutes.
Provided by Maria
Categories Side Dish
Time 15m
Yield 6-8
Number Of Ingredients 9
Steps:
- Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
- While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
- Once butter has melted, add garlic, dried parsley, salt, and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not overcook the garlic. Once it starts to turn a light brown or golden, remove from heat.
- Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
- Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil if desired.
- Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
- Enjoy!
HERBED ANGEL HAIR PASTA
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. "I love using fresh herbs whenever possible, she says, "and I have plants tucked all around my yard in Menomonee Falls, Wisconsin."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
GARLIC ANGEL HAIR PASTA
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
ANGEL HAIR PASTA WITH LEMON AND GARLIC
Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.
Provided by lazyme
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat and maintain at a boil.
- Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
- Remove the saute pan from the heat and pour in the wine.
- Return it to the heat.
- Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
- Stir in the lemon juice and tomato.
- Remove the pan from the heat.
- Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
- Drain the pasta and put it into a warm serving bowl.
- Add the basil, parmesan, and black pepper, along with the tomato mixture.
- Toss and serve immediately.
Tips for Making Angel Hair Pasta with Garlic, Herbs, and Parmesan:
- Use high-quality ingredients: Fresh herbs, good quality Parmesan cheese, and flavorful olive oil will make all the difference in the final dish.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the pasta water: Add a generous amount of salt to the pasta water before cooking. This will help to flavor the pasta and prevent it from tasting bland.
- Use a microplane to grate the Parmesan cheese: This will create a fine, fluffy texture that will evenly coat the pasta.
- Add the herbs and Parmesan cheese at the end of cooking: This will help to preserve their flavor and prevent them from becoming overcooked.
Conclusion:
Angel Hair Pasta with Garlic, Herbs, and Parmesan is a simple but delicious dish that is perfect for a quick and easy weeknight meal. With its fragrant garlic and herb sauce, salty Parmesan cheese, and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
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