Angel kiss is a delightful and simple-to-make dessert that captivates the senses with its delicate texture and ethereal appearance. Its name aptly captures the essence of this heavenly treat, as it resembles a kiss from an angel, with a crisp meringue exterior and a soft, marshmallow-like center. Whether you're looking for a romantic dessert to share with a loved one or a sweet treat to enjoy on a special occasion, angel kiss is guaranteed to bring a smile to your face and evoke a sense of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
ANGEL'S KISS
Make and share this Angel's Kiss recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add to shaker laden with ice,shake and strain into a chilled martini glass.
Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
ANGEL'S KISS
Here is my first drink recipe. Hope you enjoy!
Provided by Holli Cadwell-Dunn
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. blend with ice and pour into 10 oz. poco grande glass
- 2. garnish with mint leaf
Tips:
- Make sure to use high-quality, fresh ingredients for the best flavor.
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer until thickened, stirring occasionally.
- If the mixture is too thick, add a little bit of milk or water and stir until smooth.
- If the mixture is too thin, continue to simmer until it reaches the desired consistency.
- Serve warm or cold, topped with whipped cream or ice cream if desired.
Conclusion:
These recipes are a delicious and easy way to make your own ice cream at home. With a few simple ingredients and a little time, you can enjoy a variety of delicious flavors. So next time you're craving something sweet, give one of these recipes a try.
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