Best 2 Angel Lush Cake Recipes
Treat yourself to a heavenly flavor experience with the "Angel Lush Cake," a delectable dessert that elevates your taste buds to a blissful state. This enchanting cake combines fluffy layers of moist sponge cake, a creamy and luscious center, and a topping that adds a touch of texture and visual allure. Let's dive into the wonderful world of the "Angel Lush Cake" and explore the magic behind this irresistible dessert.
Here are our top 2 tried and tested recipes!
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Angel Lush Cake the best flavor and texture. If possible, use organic ingredients, as they are free of pesticides and herbicides.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it light and airy.
- Gradually add the eggs to the batter: Adding the eggs too quickly can cause the batter to curdle. Add them one at a time, beating well after each addition.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Angel Lush Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Angel Lush Cake a try. You won't be disappointed!
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