Best 2 Angel Lush Cake Recipes
Treat yourself to a heavenly flavor experience with the "Angel Lush Cake," a delectable dessert that elevates your taste buds to a blissful state. This enchanting cake combines fluffy layers of moist sponge cake, a creamy and luscious center, and a topping that adds a touch of texture and visual allure. Let's dive into the wonderful world of the "Angel Lush Cake" and explore the magic behind this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Angel Lush Cake the best flavor and texture. If possible, use organic ingredients, as they are free of pesticides and herbicides.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it light and airy.
- Gradually add the eggs to the batter: Adding the eggs too quickly can cause the batter to curdle. Add them one at a time, beating well after each addition.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Angel Lush Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Angel Lush Cake a try. You won't be disappointed!
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