Best 5 Angel Sugar Crisps Recipes
Are you searching for a delightful and easy-to-make treat that will satisfy your sweet cravings? Look no further than angel sugar crisps! These delectable cookies boast a crispy texture, a sweet and buttery flavor, and an irresistible dusting of powdered sugar. With just a handful of simple ingredients and a few basic steps, you can create these heavenly bites that are perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of making angel sugar crisps that will impress your friends and family with their heavenly taste and enchanting appearance.
Let's cook with our recipes!
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL CRISP COOKIES
I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Provided by Potluck
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Cream together sugars, butter, shortening, egg and vanilla.
- Mix dry ingredients together.
- Add to creamed mixture,mix throughly.
- Shape into 1-inch balls.
- Dip top half in water then sugar.
- Place into ungreased cookie sheet, press down in center with finger.
- Bake 425° for 8-10 minutes.
- I lised only baking time, not prep time.
SWEDISH ANGEL CRISPS
Make and share this Swedish Angel Crisps recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 30m
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
- Cool on a wire rack completely before serving.
Nutrition Facts : Calories 98.2, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 45.2, Carbohydrate 11.4, Fiber 0.3, Sugar 6.9, Protein 1
ANGEL CRISPS
It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.
Provided by Paula
Categories Cookies
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g
Tips:
- Use room temperature ingredients. This will help your cookies spread evenly and bake more consistently.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making your cookies light and tender.
- Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the eggs from curdling.
- Stir in the flour and baking soda until just combined. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Angel sugar crisps are a delicious and easy-to-make cookie that is perfect for any occasion. With their light and fluffy texture and sweet, sugary coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give angel sugar crisps a try. You won't be disappointed!
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