Best 5 Angel Whisper Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delightful and unique treat, the Angel Whisper Cookies are sure to satisfy your sweet tooth. Often described as delicate cloud-like confection, they are a true testament to the art of baking. With their perfectly crisp edges and chewy centers, these cookies are a perfect accompaniment to a cup of tea or coffee. The key to achieving the perfect Angel Whisper Cookie lies in the careful balance of ingredients and proper technique. This guide will provide you with a comprehensive recipe and step-by-step instructions to create these heavenly cookies in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie Stokes

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

ANGEL WHISPER COOKIES



Angel Whisper Cookies image

can't remember where I got this recipe..but I have eaten them and they were really good...have not baked them myself..

Provided by grandma2969

Categories     Drop Cookies

Time 20m

Yield 2 dozens

Number Of Ingredients 9

1 cup butter, softened
2 cups flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 large egg, beaten
2/3 cup sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter, softened

Steps:

  • cream butter, powdered sugar till light and fluffy.blend in flour, lemon zest, and salt.cover and chill for 1 hour --
  • drop by tspful on lightly greased sheet.flatten somewhat.
  • bake at 400* for 5-8 minutes.
  • remove to racks to cool --
  • spread filling over 1/2 of the cookies on flattened sides.
  • makes 2 dozen.
  • to prepare FILLING:.
  • combine ingredients in double boiler.stir and heat till thickened. cool before spreading.

Nutrition Facts : Calories 1646.9, Fat 104.4, SaturatedFat 64.7, Cholesterol 372.7, Sodium 1334.3, Carbohydrate 164.7, Fiber 3.7, Sugar 67.9, Protein 17.2

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 3 dozen

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) pkg. Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tbsps. mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie

Categories     Sandwich Cookies

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

Tips:

  • Use room temperature ingredients: This will help your cookies spread and bake evenly.
  • Don't overmix the dough: Overmixing can make your cookies tough.
  • Chill the dough before baking: This will help your cookies hold their shape.
  • Space the cookies out evenly on the baking sheet: This will help them bake evenly.
  • Bake the cookies until they are golden brown: This will ensure that they are cooked through.
  • Let the cookies cool completely before serving: This will help them set and become less crumbly.

Conclusion:

Angel Whisper Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their light and fluffy texture and slightly sweet flavor, these cookies are perfect for any occasion. Whether you're looking for a quick and easy snack or a special dessert to serve at your next party, Angel Whisper Cookies are sure to be a hit.

Related Topics