Best 3 Angelic Roadkill Recipes
Angelic roadkill is a whimsical and creative dish that combines sweet and savory flavors in a unique way. It is a great option for those who are looking for a new and exciting dish to try. This dish is not actually made from roadkill, but rather from a combination of fruits, vegetables, and herbs. The result is a colorful and flavorful dish that is sure to impress your guests. With a variety of recipes available, there is sure to be an angelic roadkill recipe that suits your taste.
Here are our top 3 tried and tested recipes!
ROADKILL
This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):
Provided by ThespiSis
Categories Sauces
Time P15DT15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef and onion together, seasoning with garlic salt, then drain.
- While beef is cooking, cut Velveeta up into small cubes.
- Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
- Turn to low to keep warm.
- Serve with tortilla chips.
Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5
ANGELIC ROADKILL
As sweet as an angel but as messy as something you've peeled off the front-bumper of your 1958 Plymouth Fury, I love these ribs as an accompaniment to something spicier. Always messy, I prefer serving these with flat bread of some kind.
Provided by David J Rust
Categories Pork
Time 10h
Yield 16 appetizers, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ribs in half and set aside.
- Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
- Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
- Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
- Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
- Roast for 6 hours.
- Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.
Nutrition Facts : Calories 174.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 52.5, Sodium 156.1, Carbohydrate 19.2, Fiber 0.1, Sugar 18.5, Protein 15
TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
Tips:
- Use fresh, seasonal ingredients whenever possible. This will ensure that your dishes are packed with flavor.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to cooking, so feel free to play around with different ingredients and flavors. You might be surprised at what you create!
- Pay attention to the details. Small things like garnishing your dishes and plating them attractively can make a big difference in the overall presentation.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
Conclusion:
Whether you're a seasoned chef or just starting out, the recipes in this article are sure to inspire you. With a little practice, you'll be able to create delicious dishes that will impress your family and friends. So what are you waiting for? Get cooking!
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