Best 2 Anginetti Cream Puffs Recipes
Are you craving a delectable pastry that marries delicate choux pastry with a velvety filling? Look no further than the anginetti cream puffs, a delightful treat hailing from the Umbria region of Italy. These bite-sized gems derive their name from "angioletti," meaning "little angels" in Italian, alluding to their heavenly taste and ethereal texture. Embark on a culinary journey as we unveil the secrets to crafting these delightful cream puffs, guiding you through every step of the process, from preparing the choux pastry to creating the luscious filling.
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ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
ANGINETTI CREAM PUFFS RECIPE - (5/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
Tips:
- Use high-quality ingredients, especially for the cream filling. This will make a big difference in the overall flavor of the cream puffs. - Make sure the choux pastry is fully cooked before adding the filling. Otherwise, the puffs will be soggy. - Pipe the choux pastry evenly onto the baking sheet. This will help them rise evenly in the oven. - Don't overfill the cream puffs with filling. Otherwise, they will be difficult to eat. - Dust the cream puffs with powdered sugar before serving. This will give them a beautiful finishing touch.Conclusion:
Anginetti cream puffs are a delicious and elegant dessert that is perfect for any occasion. With a light and airy choux pastry shell and a rich and creamy filling, these cream puffs are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Anginetti cream puffs a try. You won't be disappointed!
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