Best 3 Angry Dan Recipes
"Angry dan" is a flavorful and versatile dish that can be prepared in a variety of ways. This spicy and savory dish originates from southern China and is known for its bold flavors and aromatic spices. Whether you prefer a classic or contemporary twist, there is an angry dan recipe to suit every palate. From traditional stir-fried renditions to modern fusion creations, this article will guide you through the exciting culinary journey of preparing this delectable dish.
Here are our top 3 tried and tested recipes!
ANGRY DAN
HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola.
Provided by Dan
Categories Drinks Recipes Cocktail Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- In a glass full of ice, pour Southern Comfort and cinnamon schnapps. Fill glass with Cola.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 39.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9.5 mg, Sugar 37.1 g
ANGRY CHICKEN
Provided by Masaharu Morimoto
Categories main-dish
Time 9h10m
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- This is one of the most popular dishes on my menu. I have a restaurant in Mumbai, so I visit India often, and here you can see how I've been influenced by one of my favorite Indian dishes: Tandoori chicken. The bird is first marinated in spiced yogurt before being roasted in a very hot oven. For garnish, I make a zesty sauce from the marinade and serve the pieces of chicken with whole grilled fresh chiles. The secret ingredient here is the hot sauce. I always use Frank's, a Louisiana-based sauce with a distinct red pepper flavor, which is neither as hot nor as sharp as other brands. As a result, the marinated chicken is certainly spicy, but not incendiary. If you want more heat, I encourage you to eat the chiles. The noodle topping is dramatic, and you'll always see it at the restaurant, but at home you can consider it optional.
- Preheat the oven to 450 degrees F.
- Trim any excess fat from the chicken. Rinse and pat dry. Place the chicken quarters in a large bowl. Measure out 1 cup of the Spicy Yogurt Marinade and reserve for the sauce; refrigerate in a small covered container.
- Pour the rest of the marinade over the chicken. Turn the pieces to make sure they are all well-coated. Cover and refrigerate for at least 8 and up to 24 hours.
- Remove the chicken from the marinade and arrange the pieces on 1 or 2 half-sheet pans or large baking sheets. Discard the chicken marinade.
- Roast for 40 minutes, until the chicken is tender and lightly browned and the juices run clear when the thighs are pricked with the tip of a small knife. Transfer the pieces to a platter and tent with foil to keep warm.
- While the chicken is roasting, make the sauce. Boil the chicken stock in a medium saucepan over high heat until it is reduced to 1 cup. Whisk in the reserved 1 cup Spicy Yogurt Marinade and cook just until heated through. Do not boil, or the yogurt will separate. Keep the sauce warm.
- As soon as the chickens are done, preheat the broiler. Toss the chiles with the oil to coat lightly and spread them out on a broiler rack or small baking sheet. Broil the chiles about 4 inches from the heat, turning them a couple of times, until they are blistered and lightly browned, about 5 minutes.
- To serve, layer the chicken and chiles on a large platter. Pour the sauce around the chicken. Top with the Fried Rice Noodles. Serve with lime wedges to squeeze over the chicken.
- To make the marinade, grind the peppercorns, cumin, coriander seeds, and cardamom in a spice grinder or use a mortar and pestle. Transfer to a medium bowl. Add the chili powder, garam masala, and salt. Add the hot sauce, yogurt, cream, and soy sauce and whisk until smooth and well blended.
- Add vegetable oil to reach about 2 inches up the sides of a large saucepan or a wok. Heat the oil over high heat to 340 degrees F. Separate 1 bundle of thin rice noodles into 2 portions. Working with 1 portion at a time, add the noodles to the oil. They will puff up almost immediately. Using a large wire skimmer, transfer to paper towels to drain.
ANGRY DAN
HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola.
Provided by Dan
Categories Cocktails
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- In a glass full of ice, pour Southern Comfort and cinnamon schnapps. Fill glass with Cola.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 39.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9.5 mg, Sugar 37.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and avoid scrambling around the kitchen.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make a big difference in your dishes.
- Season Your Food: Don't be afraid to season your food with salt and pepper. These basic spices can really enhance the flavor of your dishes.
- Cook to the Right Temperature: Make sure you cook your food to the right temperature to ensure that it is safe to eat and has the best flavor and texture. Use a meat thermometer to check the internal temperature of meat, poultry, and fish.
- Don't Overcrowd the Pan: When cooking meat or vegetables in a pan, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a Sharp Knife: A sharp knife is essential for cutting and chopping ingredients. A dull knife will make your job more difficult and can even be dangerous.
- Clean as You Go: Keep your kitchen clean as you cook. This will make it easier to clean up when you're finished and will help prevent the spread of bacteria.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious meals that your family and friends will love. Don't be afraid to experiment with new recipes and techniques. The more you cook, the better you'll become at it. So get in the kitchen and start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love