Best 2 Angus Barn Thanksgiving Menu Recipes

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Thanksgiving is a time for family, friends, and of course, delicious food. If you're looking for a special menu to celebrate the holiday, the Angus Barn has you covered. With a wide variety of dishes to choose from, you're sure to find something that everyone will enjoy. From classic dishes like roasted turkey and mashed potatoes to unique creations like pumpkin ravioli and pecan pie, the Angus Barn has everything you need to make your Thanksgiving dinner a memorable one.

Here are our top 2 tried and tested recipes!

ANGUS BARN CREOLE MUSTARD SAUCE



Angus Barn Creole Mustard Sauce image

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

Provided by NC Gal

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup creole mustard or 1/2 cup whole grain mustard
2 teaspoons Dijon mustard
4 teaspoons fresh lemon juice
1/2 teaspoon Tabasco sauce

Steps:

  • In a bowl, combine above ingredients.
  • mix well.
  • Sauce will keep for a few days, covered in the refrigerator.

Nutrition Facts : Calories 532.5, Fat 45, SaturatedFat 14, Cholesterol 54.1, Sodium 1615.6, Carbohydrate 30.1, Fiber 2.9, Sugar 8, Protein 6.8

ANGUS BARN'S CHOCOLATE CHESS PIE



Angus Barn's Chocolate Chess Pie image

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant. I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use. ************************************************For those of you wondering what the pie looks like and to see the original recipe go to: http://abclocal.go.com/wtvd/story?section=resources/lifestyle_community/food/recipes&id=5985711. It shows the recipe and the cooks who make it and how their pie comes out using this EXACT recipe! Click On RECIPES where it says CHECK IT OUT, down on the left hand side of the column... Then TYPE IN Angus Barn and it will pull it up, then click on the picture of the pie to bring it up...

Provided by Lindas Busy Kitchen

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 unbaked pie shell
1/2 cup butter
2 (1 ounce) bakers semi-sweet chocolate baking squares
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 dash salt

Steps:

  • Melt butter and chocolate.
  • Mix with other ingredients which have been blended together.
  • Pour into pie crust,.
  • Bake 35 minutes, at 350.
  • Top with whipped cream.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Brine Your Turkey: Brining your turkey helps to keep it moist and flavorful. You can brine your turkey in a simple salt water solution, or you can add herbs, spices, and other flavorings to the brine.
  • Roast Your Turkey Properly: When roasting your turkey, make sure to use a roasting pan that is large enough to accommodate the turkey. You should also roast the turkey at a low temperature (325 degrees Fahrenheit) for a long period of time (about 3 hours per pound). This will help to ensure that the turkey is cooked through evenly.
  • Make a Flavorful Gravy: Gravy is a delicious and essential part of any Thanksgiving meal. To make a flavorful gravy, start by browning the turkey drippings in a saucepan. Then, add some flour or cornstarch to thicken the gravy. Finally, add some chicken broth, milk, and seasonings to taste.
  • Don't Forget the Sides: Thanksgiving is all about the sides! Some popular side dishes include mashed potatoes, stuffing, cranberry sauce, green bean casserole, and pumpkin pie. Make sure to have a variety of sides to choose from so that everyone can find something they enjoy.

Conclusion:

Thanksgiving is a time to gather with family and friends and enjoy a delicious meal. By following these tips, you can create a Thanksgiving feast that everyone will love. So put on your apron, preheat your oven, and get ready to cook up a storm!

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