Best 4 Anise Oil Peppernuts Recipes
In the realm of culinary delights, there exists a delectable confection known as anise oil peppernuts, a timeless treat that has captivated taste buds for generations. These bite-sized morsels, characterized by their crisp exterior and soft, chewy interior, emanate an aromatic symphony of anise and warm spices, leaving an unforgettable imprint on the palate. Whether enjoyed as a festive holiday indulgence or a simple afternoon snack, anise oil peppernuts hold a cherished place in the hearts of those who appreciate the finer things in life.
Here are our top 4 tried and tested recipes!
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ANISE OIL PEPPERNUTS
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Provided by Rather Be Cookin
Categories < 30 Mins
Time 20m
Yield 300 small cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugars and eggs.
- Add remaining ingredients.
- Roll into snakes.
- Cut into bite size pieces.
- Bake at 350 for 10-15 minutes (depending on desired crunch).
PEPPER NUTS 'ANISE COOKIES'
German recipe made with sorghum and anise. Soothing to the tummy.
Provided by Nyla Sue
Categories World Cuisine Recipes European German
Time 8h25m
Yield 48
Number Of Ingredients 8
Steps:
- Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into small cookies; arrange on baking sheets.
- Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.2 g
PEPPERNUTS
Make and share this Peppernuts recipe from Food.com.
Provided by clsiehndel
Categories Dessert
Time 8m
Yield 3-4 dozen cookies
Number Of Ingredients 10
Steps:
- Cream margarine & sugar, add molasses & eggs and beat well. Add anise extract and mix well. Add dry ingredients-then work with hands until you have a very stiff dough. Form into balls & chill. Roll in long rolls about the size of your finger & cut in small pieces. Pick these up & roll into balls. About the size of a small marble. Bake for 8-10 minutes at 375 degrees.
Nutrition Facts : Calories 1593.3, Fat 65.4, SaturatedFat 13.9, Cholesterol 124, Sodium 1606.7, Carbohydrate 231.8, Fiber 5, Sugar 108, Protein 21.1
Tips:
- Ensure all ingredients are at room temperature, particularly butter/eggs, to ensure proper emulsification and texture.
- Use fresh spices and flavorings; stale ones can yield a flat taste.
- If dough is too dry, consider adding a touch of milk or water gradually until desired consistency is achieved.
- Chill dough for easier handling and a flakier texture; this prevents the butter from spreading too quickly during baking.
- Preheat oven properly as indicated in the recipe to ensure even baking and prevent undercooked or overcooked cookies.
- Line baking sheets with parchment paper to prevent sticking and simplify cleanup.
- Bake cookies until edges are golden brown but centers are still slightly soft; overbaking will result in dry, crumbly cookies.
- Allow cookies to cool completely on the baking sheet before moving them to a wire rack; this helps them retain their shape.
- Store cookies in an airtight container at room temperature or in the refrigerator for up to a week; freezing is also an option for longer storage.
Conclusion:
With careful attention to ingredients, chilling, and baking times, these anise-infused peppernuts will deliver a delightful crunch, a medley of warm spices, and a lingering anise flavor. Perfect as a holiday treat, these cookies are bound to become a festive favorite. Their unique flavor and crunchy texture, combined with the warming spices of anise, cinnamon, and nutmeg, make them a delightful treat that captures the essence of the holiday season. As a baker, take pride in crafting these delectable cookies, and enjoy the satisfaction of creating a cherished tradition that brings joy to your loved ones. Happy baking!
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