Best 3 Anise Pizzelle Recipes
Are you looking for a delicious and authentic Italian cookie recipe? Look no further than anise pizzelle! These crispy, waffle-like cookies are a traditional treat that is perfect for any occasion. With their delicate anise flavor and delightful crunch, anise pizzelle are sure to please everyone at your next gathering. In this article, we will provide you with a step-by-step guide to making the perfect anise pizzelle, along with helpful tips and tricks to ensure your cookies turn out perfectly. So grab your ingredients, preheat your pizzelle maker, and let's get started on creating these delectable Italian treats!
Check out the recipes below so you can choose the best recipe for yourself!
ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE PIZZELLE
Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle-like batter between two hot iron plates. Martha flavors hers with toasted anise seeds and anise extract.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
- In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
- Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners' sugar, if desired.
ITALIAN ANISE PIZZELLE'S A 5***** RECIPE !
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and holiday gatherings. These are extra thin, extra crisp, & extra special!! I am on my second electric pizzel maker! The first one...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add and beat ingredients together, in order listed. Drop by rounded spoonfull onto center of the pre-heated pizzelle grill. Close lid and immediately clip handles together. Allow to cook till steaming stops..... about 30-60 seconds. Remoove with a fork,onto a wire grill. When cool...Store in an air tight covered container. I have stored mine over a month... this way.... But I think we have a mouse in the house!!! OH! MY! They just seem to dissappear! Next time ..I will count them!!!....HA! When ready to serve, dust with powdered sugar.
- 2. ******CHOCOLATE PIZZELLES: Mix in 3 tablespoons cocoa and 3 tablespoons sugar. Add to basic recipe.
- 3. ******NUT PIZZELLES: Add 1-1/2 cups very finely chopped or ground nuts to the Basic Recipe. Or to chocolate pizzelles.
- 4. ******LEMON PIZZELLES: Omit vanilla and anise . Add 2 teaspoons lemon extract and 1 Tablespoon grated lemon peel to basic recipe.
- 5. ******COLORED PIZZELLES: Just add a drop or two of food coloring... of your choice. I have never made green ones..well, maybe this year for St Patrick Day!....LOL
Tips:
- Use high-quality ingredients: The better the ingredients, the better your pizzelle will taste. Use real butter, not margarine, and high-quality flour. Avoid using pre-packaged mixes, as they often contain preservatives and other additives.
- Don't overmix the batter: Overmixing the batter will make your pizzelle tough. Mix just until the ingredients are combined.
- Use a pizzelle iron that is the right size for your batter: If you use a pizzelle iron that is too small, the pizzelle will be too thick and doughy. If you use a pizzelle iron that is too large, the pizzelle will be too thin and crispy.
- Cook the pizzelle until they are golden brown: Undercooked pizzelle will be soft and chewy, while overcooked pizzelle will be hard and brittle. Cook the pizzelle until they are golden brown and crispy.
- Let the pizzelle cool completely before storing: Store the pizzelle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pizzelle are a delicious and versatile cookie that can be enjoyed on their own or used in a variety of desserts. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or filled with your favorite jam or frosting, pizzelle are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give pizzelle a try!
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